CAMP'ORO Tagliatelle
CAMP'ORO tagliatelle is a wide ribbon pasta particularly associated with the cuisine of Emilia-Romagna and Bologna. It is made from high-quality durum wheat semolina using a traditional production... Full description
₪26.10
CAMP'ORO tagliatelle is a wide ribbon pasta particularly associated with the cuisine of Emilia-Romagna and Bologna. It is made from high-quality durum wheat semolina using a traditional production process. The wide ribbons are especially perfect for thick and creamy sauces, and form the traditional base for the classic Tagliatelle Bolognese dish.
Shipping policy
- Home delivery within 4-7 business days
- Free shipping on orders over ₪299
Returns policy
Products may be returned within 14 days of receipt, in original packaging and in good condition. Opened food products cannot be returned.
Camp'Oro
Camp'Oro (from Campo d'Oro, Sicily) is an Italian food producer with over 32 years of experience crafting authentic Italian staples — tomato sauces, pesto, antipasti, pâtés, jams and sweet creams, including a strong specialty in pistachio-based spreads. Its production meets international quality standards (BRC, IFS) and stays true to traditional Mediterranean recipes.