CAMP'ORO Traditional Pergola
Traditional Sardinian fregola is a unique pasta from Sardinia, Italy, made solely from durum wheat semolina and water. Unlike regular pasta, fregola is shaped into small balls and... Full description
₪26.20
Traditional Sardinian fregola is a unique pasta from Sardinia, Italy, made solely from durum wheat semolina and water. Unlike regular pasta, fregola is shaped into small balls and undergoes a gentle toasting process that gives it a light brown hue and a special nutty flavor. Its unique texture is well preserved even after cooking, and its spherical shape holds sauces perfectly. This traditional pasta is used in Sardinian cuisine for a variety of dishes, from soups to stews.
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- Home delivery within 4-7 business days
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Returns policy
Products may be returned within 14 days of receipt, in original packaging and in good condition. Opened food products cannot be returned.
Camp'Oro
Camp'Oro (from Campo d'Oro, Sicily) is an Italian food producer with over 32 years of experience crafting authentic Italian staples — tomato sauces, pesto, antipasti, pâtés, jams and sweet creams, including a strong specialty in pistachio-based spreads. Its production meets international quality standards (BRC, IFS) and stays true to traditional Mediterranean recipes.