CAMP'ORO פרגולה מסורתית

CAMP'ORO Traditional Pergola

Traditional Sardinian fregola is a unique pasta from Sardinia, Italy, made solely from durum wheat semolina and water. Unlike regular pasta, fregola is shaped into small balls and... Full description

₪26.20

Weight: 500 g
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Traditional Sardinian fregola is a unique pasta from Sardinia, Italy, made solely from durum wheat semolina and water. Unlike regular pasta, fregola is shaped into small balls and undergoes a gentle toasting process that gives it a light brown hue and a special nutty flavor. Its unique texture is well preserved even after cooking, and its spherical shape holds sauces perfectly. This traditional pasta is used in Sardinian cuisine for a variety of dishes, from soups to stews.