CAMP'ORO Quartets

Cavatelli is a traditional pasta from Southern Italy, whose unique shape - small, rolled shells - was originally created by rolling the dough with light pressure on the work surface. The pasta's unique texture and the cavity created in its center allow for a perfect hold of any sauce, especially thick and rich sauces. It is made using traditional methods from high-quality semolina and water, with no additives, just as it has been done for centuries in Puglia, Southern Italy.