CHOLULA's legendary chili sauce in a compact bottle, perfect for personal use or for a first try. The same original and beloved recipe that combines arbol chili peppers and pecans with a secret spice blend. The sauce offers a balanced spiciness and a rich and complex taste, while the small bottle size allows for easy carrying in a bag or keeping in a drawer at the office.

Classic mayonnaise from DIDDEN, produced in Belgium according to a traditional recipe. The mayonnaise offers a rich and creamy taste with a smooth and delicate texture. Made from quality raw materials without artificial preservatives. Perfect as an addition to sandwiches, as a dip for vegetables or as a sauce for classic dishes.

INA PAARMAN's special version of the beloved and familiar salad dressing. A perfect combination of quality olive oil, fresh lemon juice, anchovies and garlic, with the addition of aged parmesan and precise spices. The creamy texture and rich flavor give every salad the classic touch of a chef's restaurant, with a unique South African touch that adds depth and interest.

INA PAARMAN's unique interpretation of the classic combination of honey and mustard. The subtle sweetness of South African honey combines in perfect harmony with the spiciness of quality Dijon mustard. The creamy texture and the exact balance between the ingredients create a favorite and accessible sauce that is suitable for the whole family and for any occasion.

France's Worcester sauce in institutional packaging, is an iconic English sauce produced according to a traditional formula. The sauce combines aged wine vinegar, molasses, sugar, salt, anchovies, onion, garlic, tamarind and other spices. The sauce goes through a long aging and ripening process, which allows the ingredients to merge to create a sauce rich in flavors and aromas. Its sweet-sour taste with salty touches and umami depth makes it a perfect addition to a wide variety of dishes. The large packaging is especially suitable for professional kitchens, for catering events and for serious barbecue and grill enthusiasts.

A perfect harmony of fresh black peppers and authentic African flavors. The sauce combines the refined spiciness of black pepper with a traditional spice mixture that creates a deep and complex flavor. Perfect for those looking for a rich but balanced taste that suits every diner.

Like a lightning storm in Africa, NANDOS Extra Hot Sauce is a celebration of power and flavor. Peri-peri peppers at their peak of spiciness are integrated into a traditional recipe passed down from generation to generation. Despite the intense spiciness, the rich and complex taste is preserved and provides an unforgettable culinary experience.

NANDOS' favorite and most balanced sauce. A perfect combination of peri-peri peppers in the right moderation, which creates a precise spiciness that warms the heart but does not burn the tongue. The rich and aromatic taste allows you to enjoy all the nuances of the traditional African spice.

The hottest sauce in the NANDOS series, intended for the brave and those who seek culinary thrills. Peri-peri peppers in the highest concentration create a powerful experience of spiciness that leaves an unforgettable impression. Despite the high potency, the traditional and rich flavor is carefully preserved.

The NANDOS classic hot sauce presents the authentic taste of the African peri-peri peppers. Intense spiciness that combines in perfect harmony with a traditional spice mixture, creates a rich culinary experience that will satisfy true spicy lovers without going to extremes.

A special version of the famous peri-peri sauce that combines the rich flavor of roasted garlic with measured spiciness. The deep aroma of the garlic combines in perfect harmony with the peri-peri peppers, creating a complex and rich sauce that adds depth to every dish.

Classic Greek sauce with balanced acidity and herbs. Upgrades salads

A unique development by INA PAARMAN that combines the freshness of South African lemons with a mixture of fresh local herbs. The sauce perfectly balances the subtle acidity of the lemon and the rich aroma of the herbs, including thyme, oregano and rosemary. Perfect for giving freshness and liveliness to any dish, especially for fish, chicken and roasted vegetables.

A tropical celebration of flavors specially developed by INA PAARMAN. The sauce combines the subtle sourness of fresh lime with the aromatic taste of fresh coriander, plus touches of ginger and garlic. The light texture and fresh flavors make every salad an authentic Asian experience. Especially perfect for tropical salads and fresh fish dishes.

FYNBOS's bell peppers are carefully selected at their peak freshness and are spread into thin and uniform rings. The traditional pressing process preserves the pepper's natural crispness and gives it the perfect balance between spiciness and sourness. The uniform slices are ideal for use in Mexican dishes and are also suitable for sandwiches and hamburgers.

FYNBOS chipotle adobo brings the rich, smoky flavor of traditional Mexican cuisine. Ripe Halpino peppers go through a traditional smoking process and become chipotle, then cooked in a rich adobo sauce containing a Mexican spice blend, garlic, onion and fresh tomatoes. The result is a deep and complex sauce with a perfect balance between spiciness, smoke and seasoning.

FYNBOS's chili sauce combines the unique taste of fresh chili peppers with a traditional Mexican spice mix. The sauce offers a balanced spiciness with touches of garlic, onion and fresh lemon. The result is a spicy and fresh sauce that is especially suitable for Mexican cuisine and for anyone who likes accessible spiciness with a depth of flavor.

FYNBOS chili-lemon sauce offers a refreshing combination of spiciness with citrus acidity. The sauce is made from fresh chili peppers grown in the fields of South Africa, plus fresh lemon juice and peel. The result is a spicy and fresh sauce that gives the dishes a dimension of sharp and clear flavors, with a perfect balance between the spiciness and the citrus acidity.

FYNBOS chili-garlic sauce offers a powerful combination of pepper spiciness with the rich taste of fresh garlic. The sauce is made from quality chili peppers grown in the fields of South Africa, plus fresh garlic that has been gently roasted to intensify the flavors. The result is a sauce with a complex depth of flavor, combining a graduated spiciness with a rich aroma of roasted garlic.

FYNBOS's Bird's Eye Sauce brings the intense and traditional spiciness of the African peri-peri (bird's eye) pepper. The sauce is made from fresh peppers grown in the fields of South Africa, while preserving the spicy and special taste of the original pepper. The intense spiciness is balanced with touches of citrus and local spices, which together create a powerful sauce with a unique depth of flavor.