The pink Himalayan salt of CAPE HERBS comes directly from the ancient Himalayan mines, when it is packed in a quality grinder that enables fresh grinding every time. The pink salt, known for its high mineral content, offers a more subtle and complex flavor than regular table salt. The adjustable grinder allows you to control the degree of grinding from coarse to fine.

A rare desert salt formed over thousands of years in the depths of the Kalahari desert. Has unique minerals and a delicate but complex taste, which gives every dish an exotic touch. The pure and high-quality crystals are carefully packaged by MALDON to preserve their original quality and unique taste.

Pink salt crystals formed millions of years ago in the depths of the Himalayas. Rich in natural minerals that give it its unique pink color and delicate taste. MALDON carefully selects the highest quality crystals and brings you the purity and mineral wealth of the Himalayas.

J.G's steak rub is a rich spice mixture that gives the meat a deep and rich flavor. The mixture includes a precise combination of salt, black pepper, garlic, onion and other spices that blend together to create a flavor profile that complements beef. Rub is convenient for applying to the meat before roasting or grilling, and helps create an aromatic and tasty layer on the surface of the meat.

A magical connection between MALDON's legendary salt flakes and gently roasted garlic to obtain a rich and deep aroma. Each flake of salt carries with it the rich flavor of roasted garlic, making it a perfect addition that gives depth and aroma to any dish in one simple sprinkling.

MALDON smoked salt flakes offer a unique taste experience that combines the well-known quality of Maldon salt with delicate and complex smoking aromas. The traditional cold smoking process is done on fine English oak wood which gives the salt a refined and rich aroma. The iconic pyramidal flakes keep the beloved crispy texture and add a smoky touch that enriches every dish.

INA PAARMAN's South African interpretation of the famous cajun seasoning from Louisiana. A rich mixture that combines smoked paprika, garlic, onion and other spices in a precise combination that creates the deep and complex flavor that characterizes Cajun cuisine. Gives every dish the authentic taste of southern American cuisine.

A special development by INA PAARMAN that turns simple potatoes into a gourmet delicacy. A precise combination of sea salt, smoked paprika, garlic, onion and Mediterranean herbs creates a mixture that gives the potatoes a rich taste and a perfect crispy texture. The mixture also contains special minerals that help create a golden and crispy crust when grilling or baking.

A unique development by INA PAARMAN that upgrades the classic combination of lemon and black pepper. Freshly ground black pepper combines with dried lemon peels and quality sea salt to create a balanced mixture that is especially suitable for fish, chicken and salads. The seasoning adds citrus freshness along with the subtle spiciness of pepper, making it a perfect addition to a wide variety of dishes.

A special development of CAPE HERBS that combines the traditional spices of the Argentinian asado with a unique South African touch. A rich combination of fresh oregano, black pepper, garlic and local herbs creates a powerful mixture that gives the meat the deep and complex flavor of South American cuisine. Especially perfect for grilled meat cuts and slow roasting.

A unique development of CAPE HERBS that recreates the taste of traditional dishes from the Indian tandoor oven. A rich combination of paprika, turmeric, fresh ginger and mustard seeds, along with a secret blend of Indian spices. The mixture gives a deep red-orange color and a rich flavor reminiscent of the special aroma of roasting in a traditional tandoor oven, with a perfect balance between spiciness and depth of flavors.

The CAPE HERBS barbecue spice blend combines smoky flavors with touches of sweetness, inspired by the South African barbeque tradition. The mixture includes sea salt, smoked paprika, brown sugar, garlic, onion and other spices, which give the meat a rich and complex taste. The adjustable grinder allows a uniform and convenient distribution of the mixture.

The CAPE HERBS salt and pepper grinder offers the classic seasoning pair in a high-quality and easy-to-use version. The double grinder contains coarse sea salt on one side and whole black pepper on the other, with each side equipped with an adjustable grinding mechanism that allows precise control of the degree of grinding. The black pepper is carefully selected from selected plantations and offers a rich aroma and balanced spiciness.

A culinary creation by CAPE HERBS that combines pure sea salt with a precise mixture of spices and herbs. The salt is enriched with garlic, onion, paprika and Mediterranean herbs, which together create a balanced and rich seasoning that suits every dish. The unique grinder enables fresh grinding every time, releases the full aroma of the spices and gives the dish a rich and precise seasoning in one round.

A unique creation of CAPE HERBS that combines four types of quality pepper: rich black pepper, delicate white pepper, aromatic pink pepper and fresh green pepper. Each grain is carefully selected from the best source in the world, and together they create a perfect harmony of flavors and aromas. The grinder releases the essential oils of all types of pepper at the moment of grinding, giving the dish an extraordinary depth of flavor and a complex aroma.

A unique development by CAPE HERBS that brings the tropical flavors to your table. A fascinating blend of exotic peppers collected from the rainforests of South America and East Asia, including fruity Brazilian peppers, citrusy Szechuan peppers, and rare tropical peppers. The fresh tahini releases unique fruity aromas along with refined spiciness, creating a taste experience reminiscent of a walk in the rainforest.

A classic MALDON sea salt grinder with fine salt crystals. For precise and elegant seasoning.

Fine black pepper carefully selected by CAPE HERBS from selected plantations in India and Indonesia. The berries are picked at exactly the right moment of their ripening and go through a traditional drying process in the sun, which preserves the rich aroma and the optimal level of spiciness. The high-quality grinder enables fresh grinding that releases the essential oils and the full aroma of the pepper, making every spread an experience of freshness and rich taste.

The CAPE HERBS large grinder contains the same fine black pepper carefully selected from select plantations in India and Indonesia, in a larger package suitable for active kitchens. The black and full berries go through a traditional drying process that preserves all the aroma and rich taste. The large grinder is equipped with a precise grinding mechanism that allows the selection of the degree of grinding, from particularly coarse for dishes to fine for delicate seasoning.

The chili and garlic mixture of CAPE HERBS in a compact version is perfect for daily use. The mixture combines high-quality chili peppers with dried garlic, sea salt and other spices, which together create a balanced seasoning with medium spiciness and rich garlic flavors. The compact grinder is perfect for use at the dining table or for carrying in a bag.

CAPE HERBS smoked paprika is made from selected red peppers that go through a traditional smoking process on oak wood. The process gives the spice a rich aroma and a deep smoky taste, perfect for enriching many dishes. The smoked paprika adds a deep red color and a refined smoky flavor, without adding significant spiciness to the dish.