COLAVITA Arborio rice is a special Italian rice variety grown in the Po Valley. The short, round grains contain a high amount of starch, which gives the risotto its characteristic creamy and rich texture. Thanks to its high ability to absorb liquids, the rice absorbs all the flavors of the dish while maintaining an al dente texture.

COLAVITA's Greek olive oil is produced from traditional Greek olive varieties such as Koroniki and Kalamata. The oil offers a rich and complex flavor with touches of Mediterranean herbs, green olives and almonds. The distinct Greek character of the oil is particularly suitable for traditional Greek and Mediterranean cuisine.