CAMP'ORO porcini mushroom tagliatelle is a culinary feast that combines the aromatic richness of the selected Italian porcini mushrooms with quality strip pasta. The pasta is made from fine semolina with the addition of finely ground porcini mushrooms, which give it a rich and complex flavor and a delicate golden-brown color. The wide and thin strips maintain the perfect texture during cooking and gently release the flavors of the mushrooms.

CAMP'ORO's tagliatelle nero di sepia is a culinary work of art that combines the Mediterranean tradition of using squid ink in quality pasta. The rich black strips are made from fine semolina with the addition of natural squid ink, which gives the pasta not only its dramatic color but also a delicate sea scent and refined taste. When cooked, the pasta maintains its deep color and perfect texture.

CAMP'ORO's tagliatelle faglia a fieno (straw and hay) is a two-color pasta that combines strips of natural color of wheat and green of spinach. Quality durum wheat semolina is produced in a traditional production process. The wide strips and the special combination of colors create a particularly impressive dish with a rich texture.

CAMP'ORO Tartoffo Tagliatelle is a luxurious culinary experience that combines the rich aroma of Italian truffles with fine strip pasta. Made from high-quality semolina with the addition of black truffle, which gives the pasta a refined aroma and a rich and complex taste. The traditional and strict production process preserves the delicate aroma of the truffle and allows it to develop gently during cooking.

CAMP'ORO basil tagliatelle is a wide strip pasta enriched with fresh basil that gives it a unique color and taste. Quality durum wheat semolina is produced in a traditional production process. The delicate taste of basil goes well with a variety of sauces, especially tomato or cream based sauces.

CAMP'ORO tagliatelle is a wide strip pasta that is particularly associated with the cuisine of Emilia-Romagna and Bologna. Quality durum wheat semolina is produced in a traditional production process. The wide strips are especially perfect for thick and creamy sauces, and are the traditional basis for the classic Tagliatelle Bolognese dish.

CAMP'ORO Tacozza is a traditional pasta from the Abruzzo region, in the form of wide, folded squares. Quality durum wheat semolina is produced in a traditional production process. The wide and folded shape creates a special texture and stores sauces perfectly, especially suitable for rustic sauces and casseroles.

Orecchiette by CAMP'ORO is a traditional pasta from the Puglia region in southern Italy, in the form of small bowls that resemble headphones. Quality durum wheat semolina is produced in a traditional production process. The unique shape creates a small pocket that stores sauces perfectly, especially sauces based on vegetables and green leaves.