A unique development by INA PAARMAN that upgrades the classic combination of lemon and black pepper. Freshly ground black pepper combines with dried lemon peels and quality sea salt to create a balanced mixture that is especially suitable for fish, chicken and salads. The seasoning adds citrus freshness along with the subtle spiciness of pepper, making it a perfect addition to a wide variety of dishes.

INA PAARMAN's traditional formula based on the South African braai (barbecue) culture. A rich combination of smoked paprika, black garlic, ground coriander and local spices creates a mixture that gives every piece of meat the authentic taste of a South African braai. Unique thanks to the perfect balance between smoky flavors, subtle spiciness and a rich aroma of spices.

INA PAARMAN's unique interpretation of the classic combination of honey and mustard. The subtle sweetness of South African honey combines in perfect harmony with the spiciness of quality Dijon mustard. The creamy texture and the exact balance between the ingredients create a favorite and accessible sauce that is suitable for the whole family and for any occasion.

A unique development by INA PAARMAN that combines the freshness of South African lemons with a mixture of fresh local herbs. The sauce perfectly balances the subtle acidity of the lemon and the rich aroma of the herbs, including thyme, oregano and rosemary. Perfect for giving freshness and liveliness to any dish, especially for fish, chicken and roasted vegetables.

A unique development by INA PAARMAN that concentrates the rich taste of fresh vegetables and herbs in an easy-to-use liquid formula. Made from root vegetables, fresh herbs and spices that undergo a slow cooking process to obtain a rich and aromatic extract. The natural and deep taste is perfect for vegetarian and vegan dishes, and gives depth to every dish.

A special development by INA PAARMAN that brings the warm and comforting taste of homemade chicken stock in a convenient way to use. A precise mixture of traditional spices and high-quality chicken extracts that creates a rich and balanced base for every dish. The familiar and beloved taste of homemade chicken soup, with the addition of fresh herbs and the unique aroma of South African cuisine.

A unique formula by INA PAARMAN that concentrates the rich flavors of fresh vegetables in a convenient powder form. A precise combination of dried vegetables, herbs and spices creates a rich and aromatic herbal base. Perfect for those looking for a natural and rich taste of vegetables without unnecessary additives.

A unique development by INA PAARMAN that brings the depth of flavor of homemade beef stock in the form of an easy-to-use powder. A precise mixture of spices and quality beef extracts creates a rich and complex base for every dish. Gives dishes the deep, smoky flavor typical of South African cuisine, with a clear and clean texture and no aftertastes.

Hoi Fong Sriracha Sauce is an authentic Thai-Vietnamese style hot chili sauce. The sauce is made from fresh red chili peppers, garlic, vinegar, sugar and salt, in a controlled fermentation process. The flavor profile offers significant but balanced spiciness, with subtle sweetness, fresh acidity and deep garlic flavors. The thick, smooth texture and bright red color have made Sriracha one of the world's favorite hot sauces. The product under kosher supervision is elegant and suitable for a wide range of uses, from Asian dishes to tacos, hamburgers and sandwiches.

Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

FYNBOS's chipotle sauce combines the smoky and rich taste of chipotle peppers (smoked halpinio peppers) with unique African touches. The sauce offers a perfect combination of graduated spiciness and smoky aroma, with the addition of local spices that create a special African interpretation of the traditional Mexican taste.

FYNBOS's Bird's Eye Sauce brings the intense and traditional spiciness of the African peri-peri (bird's eye) pepper. The sauce is made from fresh peppers grown in the fields of South Africa, while preserving the spicy and special taste of the original pepper. The intense spiciness is balanced with touches of citrus and local spices, which together create a powerful sauce with a unique depth of flavor.

FYNBOS chili-garlic sauce offers a powerful combination of pepper spiciness with the rich taste of fresh garlic. The sauce is made from quality chili peppers grown in the fields of South Africa, plus fresh garlic that has been gently roasted to intensify the flavors. The result is a sauce with a complex depth of flavor, combining a graduated spiciness with a rich aroma of roasted garlic.

FYNBOS chili-lemon sauce offers a refreshing combination of spiciness with citrus acidity. The sauce is made from fresh chili peppers grown in the fields of South Africa, plus fresh lemon juice and peel. The result is a spicy and fresh sauce that gives the dishes a dimension of sharp and clear flavors, with a perfect balance between the spiciness and the citrus acidity.

FYNBOS's chili sauce combines the unique taste of fresh chili peppers with a traditional Mexican spice mix. The sauce offers a balanced spiciness with touches of garlic, onion and fresh lemon. The result is a spicy and fresh sauce that is especially suitable for Mexican cuisine and for anyone who likes accessible spiciness with a depth of flavor.

FYNBOS chipotle adobo brings the rich, smoky flavor of traditional Mexican cuisine. Ripe Halpino peppers go through a traditional smoking process and become chipotle, then cooked in a rich adobo sauce containing a Mexican spice blend, garlic, onion and fresh tomatoes. The result is a deep and complex sauce with a perfect balance between spiciness, smoke and seasoning.

The FYNBOS habanero sauce brings the powerful spiciness and special fruity taste of the habanero pepper in a unique South African version. The sauce combines the high spiciness of the habanero with touches of citrus and tropical fruits, which together create a perfect harmony of spicy and sweet flavors. Made from fresh peppers carefully grown in the fields of South Africa.

FYNBOS's bell peppers are carefully selected at their peak freshness and are spread into thin and uniform rings. The traditional pressing process preserves the pepper's natural crispness and gives it the perfect balance between spiciness and sourness. The uniform slices are ideal for use in Mexican dishes and are also suitable for sandwiches and hamburgers.