Cherry tomatoes are the easy way to introduce natural sweetness and delicacy to the sauce. COPPOLA's cherry tomatoes come from Italy and give a soft tomato flavor with a sweet touch, one that is especially suitable for light pasta sauces and Mediterranean dishes. They are also wonderful for cooking with fish, vegetables and dishes in the oven, when they break down gently and create a sauce that embraces the dish. If you like a less acidic and more round sauce, this is exactly the base you want in the kitchen.

Peeled whole tomatoes are the classic ingredient of Italian cuisine: simple, clean and precise. COPPOLA's tomatoes come from Italy and allow you to control the texture exactly as you like, from coarse crushing for a "country" sauce to long cooking that thickens naturally. They are great for pasta sauces that cook slowly, as a base for pizza, for shashuka or for casserole dishes, because the tomato flavor remains central even after cooking. Open the box, give the tomatoes a few minutes on the fire with olive oil and garlic, and the house immediately smells like Italy.

Deltrini tomatoes are the type that those who cook like to save for the "special pot". COPPOLA's small plum tomatoes come from Italy and bring a concentrated and delicate flavor that produces a rich sauce without many additions. They are excellent for high-quality pasta sauces, especially for shapes that hold sauce like penne and rigatoni, and also as a base for pizza sauce or for slow-cooking casserole dishes. If you are looking for a homemade result with a touch of gourmet, this is exactly the right start.

Chopped tomatoes are the best shortcut to homemade sauce, especially when starting with good raw material. COPPOLA's chopped tomatoes are made from 100% Italian tomatoes and come in a comfortable texture that is ready for the pot, pan or oven. They are excellent for quick pasta sauces, shakes, soups and casseroles, and allow you to season according to your style, classic Italian with basil, or Mediterranean with oregano and olive oil. An everyday base that feels high quality in every dish.

COLAVITA's classic excellent virgin olive oil is produced from high-quality cold-pressed Italian olives. The oil offers a balanced and rich taste with hints of fresh herbs, wild flowers and olive leaves. The rich texture and refined taste make it a perfect choice for a variety of uses in traditional Italian cuisine.

COLAVITA's Greek olive oil is produced from traditional Greek olive varieties such as Koroniki and Kalamata. The oil offers a rich and complex flavor with touches of Mediterranean herbs, green olives and almonds. The distinct Greek character of the oil is particularly suitable for traditional Greek and Mediterranean cuisine.

COLAVITA's superior virgin olive oil is produced from selected olive varieties from the Mediterranean region, which are carefully selected and cold-pressed. The oil offers a perfect balance between delicate fruity flavors and refined bitterness and spiciness, which characterize high-quality olive oil. Produced in an Italian family tradition that lasts over 150 years.

Fresh sliced ​​halpinio peppers from LA COSTENA, pickled in a traditional mixture of vinegar and spices. The thin slices retain the characteristic crispness and spiciness of his halami, with a refreshing sour taste. The traditional pickling gives the peppers a pleasant texture and a balanced taste, perfect as an addition to any Mexican dish. Thin and uniform slices that make it easy to use and spread.

Refined pinto bean puree from LA COSTENA with smoked chipotle peppers. The beans cooked to a velvety texture combine perfectly with the smoky and deep spiciness of the chipotle. The rich seasoning includes garlic, onion and traditional Mexican spices, which together create a rich and aromatic puree. Perfect for those who love the authentic flavors of Mexican cuisine with the addition of smoky spiciness.

Authentic salsa verde from LA COSTENA based on tomatillos (Texas tomato) and fresh green peppers. The sauce offers a fresh spicy-sour taste with a special herbaceous aroma. Made according to a traditional Mexican recipe, which combines the acidity of the tomatillos with the balanced spiciness of green peppers, onions, garlic and herbs. Perfect as an addition to tacos, as a dip for nachos or as a sauce for traditional Mexican dishes.

Salsa Mexicana Xerra is made according to a traditional Mexican recipe that combines ripe tomatoes, fresh peppers, onions, cilantro and lime. The fresh and spicy taste with a moderate degree of spiciness, gives an authentic experience of Mexican cuisine. The salsa is ready to use and without artificial preservatives, perfect as a dip for nachos, as an addition to tacos and as a sauce for a variety of Mexican dishes.

Authentic salsa from LA COSTENA that brings the real taste of the Mexican taco stands. Fresh tomatoes, onions, fresh peppers and a traditional spice mix are produced. The salsa offers a perfect balance between refined spiciness and the flavors of the tomatoes and spices, with a precise texture that adheres well to the filling of the tacos. The balanced spiciness and rich taste make it perfect for all types of tacos.

Authentic salsa verde from LA COSTENA based on tomatillos (Texas tomato) and fresh green peppers. The sauce offers a fresh spicy-sour taste with a special herbaceous aroma. Made according to a traditional Mexican recipe, which combines the acidity of the tomatillos with the balanced spiciness of green peppers, onions, garlic and herbs. Perfect as an addition to tacos, as a dip for nachos or as a sauce for traditional Mexican dishes.

High-quality black bean puree from LA COSTENA, cooked according to a traditional Mexican recipe. The black beans are cooked to a perfect velvety texture with a gentle seasoning of garlic, onion and traditional spices. The rich texture and deep black color give a special depth of flavor to any Mexican dish. Perfect as an ingredient in tacos, burritos, or as a base for dips.

High-quality pinto bean puree, cooked according to a traditional Mexican recipe. The speckled beans are cooked to a velvety texture with a mild seasoning of garlic, onion and Mexican spices. The smooth and thick texture is perfect for spreading on tortillas, as an addition to tacos or as a base for Mexican dishes. Rich in protein and dietary fiber.

The CAPE HERBS seasoning mix for grilled vegetables was specially developed to emphasize the natural flavors of grilled vegetables. The mixture combines Mediterranean herbs, garlic, onion, sweet paprika and other spices that enhance the natural flavors of the vegetables. Perfect for use before grilling or as a final seasoning.

The seasoning mix for vegetables by CAPE HERBS is a multipurpose mixture suitable for all methods of cooking vegetables. The mixture combines sea salt, black pepper, garlic, onion and fresh herbs, along with other spices that give the vegetables a rich and balanced taste. Suitable for fresh, boiled, roasted or stir-fried vegetables.

The seasoning mixture for steamed vegetables by CAPE HERBS was specially developed to preserve and emphasize the delicate flavors of steamed vegetables. The mixture combines fresh herbs, garlic, lemon and delicate spices that enhance the natural flavor of the vegetables without overpowering it. Perfect to add immediately after steaming to keep the seasoning fresh.

The CAPE HERBS braai and grill mix brings the authentic taste of the traditional South African barbecue (braai). The mixture combines sea salt, black pepper, coriander, garlic, onion and smoked paprika, along with other spices that create a rich and complex taste. Perfect for all types of grilled meat, chicken and fish.

CAPE HERBS Korean BBQ mix combines traditional flavors of Korean cuisine with a South African interpretation. The mixture includes black garlic, ginger, Korean chili, brown sugar and roasted sunflower, along with other spices that create a characteristic sweet-spicy taste. Perfect for making bulgogi and other traditional Korean dishes.

A unique development of CAPE HERBS that brings the true taste of the South African braai (barbecue). A complex combination of smoked paprika, sweet chili, coriander and local spices that undergo a natural smoking process in African oak. The mixture gives the meat a rich and deep smoky flavor, with a subtle sweetness and a balanced spiciness reminiscent of a perfect braai evening in the African savannah.