The CAPE HERBS large grinder contains the same fine black pepper carefully selected from select plantations in India and Indonesia, in a larger package suitable for active kitchens. The black and full berries go through a traditional drying process that preserves all the aroma and rich taste. The large grinder is equipped with a precise grinding mechanism that allows the selection of the degree of grinding, from particularly coarse for dishes to fine for delicate seasoning.

Fine black pepper carefully selected by CAPE HERBS from selected plantations in India and Indonesia. The berries are picked at exactly the right moment of their ripening and go through a traditional drying process in the sun, which preserves the rich aroma and the optimal level of spiciness. The high-quality grinder enables fresh grinding that releases the essential oils and the full aroma of the pepper, making every spread an experience of freshness and rich taste.

A unique development by CAPE HERBS that brings the tropical flavors to your table. A fascinating blend of exotic peppers collected from the rainforests of South America and East Asia, including fruity Brazilian peppers, citrusy Szechuan peppers, and rare tropical peppers. The fresh tahini releases unique fruity aromas along with refined spiciness, creating a taste experience reminiscent of a walk in the rainforest.

A culinary creation by CAPE HERBS that combines pure sea salt with a precise mixture of spices and herbs. The salt is enriched with garlic, onion, paprika and Mediterranean herbs, which together create a balanced and rich seasoning that suits every dish. The unique grinder enables fresh grinding every time, releases the full aroma of the spices and gives the dish a rich and precise seasoning in one round.

CAPE HERBS Atlantic Sea Salt is collected from the clear waters of the Atlantic Ocean along the coast of South Africa. The salt goes through a natural drying process in the sun, which preserves the natural minerals and its unique taste. The high-quality grinder is equipped with an adjustable ceramic mechanism, which allows precise grinding from coarse to fine, and guarantees maximum freshness with each use.

Pure sea salt collected from the clear waters of the Atlantic Ocean along the coast of South Africa. CAPE HERBS selects the highest quality crystals, dried in the African sun and packaged in a quality grinder to maintain freshness. The clean and subtle mineral flavor is reminiscent of fresh sea spray, making it perfect for subtly seasoning any dish, especially fish and seafood.

The CAPE HERBS salt and pepper grinder offers the classic seasoning pair in a high-quality and easy-to-use version. The double grinder contains coarse sea salt on one side and whole black pepper on the other, with each side equipped with an adjustable grinding mechanism that allows precise control of the degree of grinding. The black pepper is carefully selected from selected plantations and offers a rich aroma and balanced spiciness.

The CAPE HERBS barbecue spice blend combines smoky flavors with touches of sweetness, inspired by the South African barbeque tradition. The mixture includes sea salt, smoked paprika, brown sugar, garlic, onion and other spices, which give the meat a rich and complex taste. The adjustable grinder allows a uniform and convenient distribution of the mixture.

CAPE HERBS pink Himalayan salt in an easy-to-use grinder. Mined from ancient salt mines in the Himalayas, where it crystallized millions of years ago. Rich in natural minerals that give it its characteristic pink hue, making it not only an added flavor but also a spectacular decoration on any dish. The grinder allows fresh grinding every time, to preserve the aroma and rich taste of the salt.

The pink Himalayan salt of CAPE HERBS comes directly from the ancient Himalayan mines, when it is packed in a quality grinder that enables fresh grinding every time. The pink salt, known for its high mineral content, offers a more subtle and complex flavor than regular table salt. The adjustable grinder allows you to control the degree of grinding from coarse to fine.

A unique blend of CAPE HERBS that combines natural lemon peels with herbs grown in the spice gardens of South Africa. The exact combination of fresh citrus with thyme, oregano and local herbs creates an aromatic mixture that adds liveliness and freshness to every dish. The tin packaging that keeps the spices and aroma fresh for a long time.

Texan-style steak seasoning with aromatic spices to emphasize meat flavors. Excellent on the fire.

A unique blend of CAPE HERBS that brings the true taste of Texan meat smokers. A complex combination of coarse black pepper, smoked paprika, black garlic and cumin, along with a secret blend of spices from traditional Texan cuisine. The spice gives the steak a rich and smoky crust while maintaining the natural flavor of the meat, just like in the famous Texas meat smokers.

A unique development of CAPE HERBS that recreates the taste of traditional dishes from the Indian tandoor oven. A rich combination of paprika, turmeric, fresh ginger and mustard seeds, along with a secret blend of Indian spices. The mixture gives a deep red-orange color and a rich flavor reminiscent of the special aroma of roasting in a traditional tandoor oven, with a perfect balance between spiciness and depth of flavors.

A special formula of CAPE HERBS that brings the rich and complex taste of the traditional Indian spice. A precise mixture of cinnamon, cardamom, cloves, cumin and curry leaves that are freshly ground and mixed according to an ancient recipe. All the spices undergo a gentle roasting before grinding to release the essential oils and the full aroma. The result is a warm and warming mixture that gives depth and warmth to any Indian dish.

A special development of CAPE HERBS that combines the traditional spices of the Argentinian asado with a unique South African touch. A rich combination of fresh oregano, black pepper, garlic and local herbs creates a powerful mixture that gives the meat the deep and complex flavor of South American cuisine. Especially perfect for grilled meat cuts and slow roasting.

BELLINA's conciglioni pasta is made in Italy according to an ancient tradition, and comes in the form of large shells intended for filling. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The conciglioni offer a pleasant "al dente" texture with an excellent ability to hold sauces. The product is under fancy kosher supervision.

BELLINA's pappardella pasta is produced in Italy according to an ancient tradition, and comes in the form of extra wide ribbons. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The wide strips of the pappardella are especially suitable for heavy and rich sauces, such as meat sauces, game and sautéed vegetables. The product is under fancy kosher supervision.

BELLINA's fettuccine pasta is produced in Italy according to an ancient tradition, and comes in the form of flat and wide strips. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The fettuccini are a perfect base for creamy and rich sauces, with an excellent al dente texture that provides a delightful eating experience. The product is under fancy kosher supervision.

Italian spiral-shaped pasta with a delicate lemon flavor

BELLINA's papaldina pasta is produced in Italy according to an ancient tradition, and comes in the form of wide ribbons with curled edges. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The unique shape with the curled edges allows an excellent grip of sauces, and the perfect texture provides a quality eating experience. The product is under fancy kosher supervision.