France's Worcester sauce in institutional packaging, is an iconic English sauce produced according to a traditional formula. The sauce combines aged wine vinegar, molasses, sugar, salt, anchovies, onion, garlic, tamarind and other spices. The sauce goes through a long aging and ripening process, which allows the ingredients to merge to create a sauce rich in flavors and aromas. Its sweet-sour taste with salty touches and umami depth makes it a perfect addition to a wide variety of dishes. The large packaging is especially suitable for professional kitchens, for catering events and for serious barbecue and grill enthusiasts.

France's original Worcestershire sauce is made according to a centuries-old traditional formula that combines aged wine vinegar, molasses, sugar, salt, anchovies, onion, garlic, tamarind and other spices. The sauce goes through a long aging and ripening process, which allows the ingredients to blend together into a sauce rich in flavors and aromas. Its sweet-sour taste with salty touches and umami depth makes it a perfect addition to a wide variety of dishes.