Deltrini tomatoes are the type that those who cook like to save for the "special pot". COPPOLA's small plum tomatoes come from Italy and bring a concentrated and delicate flavor that produces a rich sauce without many additions. They are excellent for high-quality pasta sauces, especially for shapes that hold sauce like penne and rigatoni, and also as a base for pizza sauce or for slow-cooking casserole dishes. If you are looking for a homemade result with a touch of gourmet, this is exactly the right start.

COPPOLA's strained tomato paste is exactly the same clean and precise base from which countless Italian dishes are prepared at home. It is made from 100% Italian tomatoes and brings a smooth and uniform texture that allows you to build a sauce without bothering with peeling or filtering. A few minutes of cooking with olive oil, garlic or onion, and you get a tomato sauce that goes well with spaghetti, fettuccine or penne, and is also suitable as a base layer for pizza. This is a product that shortens processes, but maintains a feeling of home and a balanced tomato taste for every day and every hospitality.

Naples is where simple tomato sauce becomes something that feels like home. COPPOLA's Neapolitan sauce is made from 100% Italian tomatoes and brings a balanced taste that is ready to connect with everything you like: spaghetti, penne, fettuccine and even lasagna. This is a sauce that feels "prepared" but still gives a home cooking feeling, with a pleasant texture that coats the pasta just right. You can also use it as a sauce for pizza or as a base for meatballs and vegetables in sauce, and serve a real Italian meal without effort.

There is something comforting about a classic tomato sauce waiting in the pantry for the right moment. COPPOLA's sauce is made from 100% Italian tomatoes and is intended exactly for the pasta dishes that you like to make at home, from the simplest to a hospitality meal. The texture is pleasant and the taste is balanced so that it is suitable for spaghetti, penne, fuzilli or any other form, and it lovingly accepts additions such as basil, olives or hard cheeses. It can also be used as a sauce for pizza, lasagna or as a base for vegetable and meat dishes. A convenient solution that feels like a good start to an Italian meal.

Cherry tomatoes are the easy way to introduce natural sweetness and delicacy to the sauce. COPPOLA's cherry tomatoes come from Italy and give a soft tomato flavor with a sweet touch, one that is especially suitable for light pasta sauces and Mediterranean dishes. They are also wonderful for cooking with fish, vegetables and dishes in the oven, when they break down gently and create a sauce that embraces the dish. If you like a less acidic and more round sauce, this is exactly the base you want in the kitchen.

San Marzano tomatoes are a name that immediately brings to mind classic Italian cuisine and a tomato sauce that feels "accurate". COPPOLA's San Marzano tomatoes come from Italy and bring a balanced taste and texture that is suitable for crushing and cooking, so it is easy to achieve a rich sauce without much effort. They are perfect for a pot of pasta sauce that cooks slowly, as a base for pizza or shashuka, and also for casseroles where you want a tomato that retains flavor. A great choice for cooks looking for a true Italian story in every plate.

There's something about tomato sauce with basil that immediately feels like an Italian summer. COPPOLA's filtered puree with basil is made from 100% Italian tomatoes and brings a smooth texture that is ready to be turned into a classic pasta sauce in minutes. The herbal aroma adds a freshness that compliments spaghetti, penne and gnocchi, and also goes great as a base layer for pizza or as a seasoning for vegetable dishes. This is a base that feels "ready" but still leaves room for personal seasoning with olive oil, black pepper and parmesan.

Concentrated tomato paste is the little secret that turns an "okay" sauce into a sauce with depth. COPPOLA's tomato paste is made from 100% Italian tomatoes and brings a concentration of flavors of which very little is enough to enrich a dish. A short frying in olive oil at the beginning of cooking opens up the aroma, then you can add it to pasta sauce, soups and casseroles to get a deeper color and a thicker texture. A must have product for those who like to cook with quality Italian bases.

When you want a tomato sauce that feels "cooked for hours" even when there is no time, a double concentrated paste does the job. COPPOLA's double concentrated tomato paste is made from 100% Italian tomatoes and provides a particularly high flavor intensity, deep color and thick texture. It is excellent as a base for rich pasta sauces, casserole dishes and marinades, and also as a small spoon that deepens soup or meatball sauce. A little of it is enough to bring the exact Italian character to the dish.

Arbiata is the sauce for those who like spicy but still want to maintain balance and a deep tomato flavor. COPPOLA's arrabiata sauce is made from 100% Italian tomatoes and combines a pleasant spiciness that pairs perfectly with penne or rigatoni, pastas that hold a good sauce in every bite. This is a sauce that adds energy to the dish without much work: heat, mix with pasta and add a little olive oil or hard cheese to taste. Also suitable as a sauce for pizza, meatballs or vegetable dishes when looking for a spicy Italian twist.

Peeled whole tomatoes are the classic ingredient of Italian cuisine: simple, clean and precise. COPPOLA's tomatoes come from Italy and allow you to control the texture exactly as you like, from coarse crushing for a "country" sauce to long cooking that thickens naturally. They are great for pasta sauces that cook slowly, as a base for pizza, for shashuka or for casserole dishes, because the tomato flavor remains central even after cooking. Open the box, give the tomatoes a few minutes on the fire with olive oil and garlic, and the house immediately smells like Italy.

Chopped tomatoes are the best shortcut to homemade sauce, especially when starting with good raw material. COPPOLA's chopped tomatoes are made from 100% Italian tomatoes and come in a comfortable texture that is ready for the pot, pan or oven. They are excellent for quick pasta sauces, shakes, soups and casseroles, and allow you to season according to your style, classic Italian with basil, or Mediterranean with oregano and olive oil. An everyday base that feels high quality in every dish.

When you want a smooth and uniform tomato sauce, fine chopping makes a difference. COPPOLA's finely chopped tomatoes are made from 100% Italian tomatoes and come in a texture that comes together quickly for cooking, without the need to grind or chop further. They are suitable for pasta sauces that coat the pasta smoothly, as a base for pizza, shashuka and vegetable and meat dishes. It is a convenient base that brings a "tidy" and elegant result, just like in an Italian kitchen that pays attention to the small details.

When talking about a real Italian pasta sauce, it all starts with a good tomato. COPPOLA's coarse country tomato paste brings to the kitchen a natural and rich texture reminiscent of a pot of tomatoes that is slowly cooked in an Italian home, just the way you like it. It is made from 100% Italian tomatoes and gives a deep flavor that goes great with long pastas like spaghetti, and also with short pastas that hold a sauce like penne. Use it as a base for pasta sauce, pizza sauce or casseroles and shashuka, and complete with olive oil and herbs to get a result that feels like in Italy.