WELLINGTON'S steak sauce is a perfect mixture of sauces and spices that was specially developed to enhance the flavors of the meat. The sauce combines a rich base of Worcestershire sauce, tomato juice, selected spices and touches of roasted garlic and onion. The result is a full-bodied and deeply flavored sauce that pairs perfectly with grilled cuts of meat and continues a long-standing South African tradition of barbecue (braai) culture.

WELLINGTON'S spicy chutney offers the powerful and traditional version of the beloved South African spread. A combination of ripe fruits, caramelized onions, hot peppers and selected spices creates a rich spread with a perfect balance between sweetness, spiciness and sourness. The noticeable spiciness adds another dimension to the rich taste of the traditional chutney.

WELLINGTON'S baby chutney is a sweet fruity spread made according to a traditional South African recipe. A perfect combination of fresh fruit, onion, spices and fruit vinegar, which together create a rich texture and a balanced taste between sweetness and subtle sourness. The mild version offers all the depth of flavors of the traditional chutney, without the spiciness that characterizes the classic version.

WELLINGTON'S Worcestershire Sauce is made according to a traditional British recipe with a unique South African twist. The sauce combines fermented apple juice, fish sauce, molasses, spices and vinegar, which together create a rich and complex taste with a perfect balance between acidity and sweetness. Perfect for enriching the taste of stews, sauces and marinades.