COLAVITA rigatoni is pasta in the form of wide tubes with deep grooves along them. Made from quality durum wheat semolina in a traditional production process. The wide tubes and deep grooves are perfect for thick and meaty sauces, where the sauce fills the inner space and clings to the outer grooves.

COLAVITA's pappardella is a particularly wide pasta traditional to the Tuscany region. Quality durum wheat semolina is produced in a traditional production process. The extra wide strips are perfect for thick and heavy sauces, especially meat and game sauces that characterize Tuscan cuisine.

COLAVITA Fusilli is a pasta in the shape of a twisted spiral, made from high-quality durum wheat semolina in a traditional production process. The curled shape provides a large surface area for holding sauces, and the special texture adds interest to every bite. The twists preserve the sauce and create a perfect texture in each dish.

COLAVITA Parfaella is a butterfly-shaped pasta with a shrunken center and curled 'wings'. Quality durum wheat semolina is produced in a traditional production process. The special shape attracts the eye and is especially loved by children, while the interesting texture and large area of ​​the 'wings' are perfect for holding light sauces.

COLAVITA Spaghetti is the classic and best known Italian pasta. Made from quality durum wheat semolina in a traditional production process. The uniform and thin threads cook to a perfect al dente texture and are suitable for a wide variety of sauces, from the classic to the complex.

COLAVITA couscous is made from high-quality durum wheat semolina in a traditional Sicilian method. Uniform and small grains that create an airy and delicate texture after cooking. Perfect as an addition to a variety of Mediterranean dishes, especially suitable for fish and vegetable dishes.

COLAVITA's balsamic glaze is balsamic vinegar that has undergone a precise reduction and concentration process, creating a perfect syrupy texture. The glaze offers a precise balance between the natural sweetness of the grapes and the elegant acidity of the vinegar, with touches of ripe fruit flavors and spices. The thick and liquid texture allows precise sprinkling on dishes, and the rich taste provides a perfect finish to a wide variety of dishes - from meat and fish to salads, cheeses and even desserts.

COLAVITA's classic excellent virgin olive oil is produced from high-quality cold-pressed Italian olives. The oil offers a balanced and rich taste with hints of fresh herbs, wild flowers and olive leaves. The rich texture and refined taste make it a perfect choice for a variety of uses in traditional Italian cuisine.

COLAVITA's Greek olive oil is produced from traditional Greek olive varieties such as Koroniki and Kalamata. The oil offers a rich and complex flavor with touches of Mediterranean herbs, green olives and almonds. The distinct Greek character of the oil is particularly suitable for traditional Greek and Mediterranean cuisine.

COLAVITA's superior virgin olive oil is produced from selected olive varieties from the Mediterranean region, which are carefully selected and cold-pressed. The oil offers a perfect balance between delicate fruity flavors and refined bitterness and spiciness, which characterize high-quality olive oil. Produced in an Italian family tradition that lasts over 150 years.

COLAVITA hot peppers are prepared according to a traditional southern Italian recipe. The peppers are picked at their peak freshness and marinated in extra virgin olive oil with the addition of herbs. The combination of the intense spiciness with the high-quality olive oil creates a rich and complex taste, perfect for adding spiciness and depth of flavor to various dishes.

COLAVITA's polenta is made from fine Italian corn ground in a traditional coarse mill. The special grinding makes it possible to get the creamy and rich texture typical of authentic Italian polenta. Easy to prepare and serves as a basis for a variety of dishes from the traditional northern Italian cuisine.

COLAVITA Pelati tomatoes are whole tomatoes that were picked at the peak of their ripeness, gently peeled and packed in a natural tomato sauce. The tomatoes are kept whole throughout the processing process, which allows them to maintain their shape and texture even during prolonged cooking. Ideal for recipes that require whole, high-quality tomatoes.

COLAVITA's spicy pomodori tomatoes are small, sweet cherry tomatoes cooked in a spicy sauce with hot pepper, garlic and fresh herbs. The combination between the natural sweetness of the tomatoes and the refined spiciness creates a rich and complex sauce in a traditional southern Italian style.

COLAVITA filtered tomatoes are made from ripe Italian tomatoes that go through a strict filtering process to remove seeds and skins. The result is an extremely smooth tomato sauce with a silky texture and balanced natural sweetness. Perfect for delicate sauces and dishes that require a smooth and uniform texture.

Crushed tomatoes (pulpe) of COLAVITA are made from ripe tomatoes grown under the Italian sun. The tomatoes are picked at peak ripeness and processed immediately to obtain a uniform crushed texture in a natural and thick tomato sauce. The perfect texture and rich flavor make the pulp an ideal base for sauces and stews.

COLAVITA dried tomatoes are made from selected Italian tomatoes dried in the southern Italian sun. After the natural drying, the tomatoes are covered in extra virgin olive oil with the addition of fresh herbs. The result is tomatoes with a concentrated and rich flavor with a soft and pleasant texture, perfect for a variety of uses in Italian cuisine.