CAMP'ORO Tartoffo Tagliatelle is a luxurious culinary experience that combines the rich aroma of Italian truffles with fine strip pasta. Made from high-quality semolina with the addition of black truffle, which gives the pasta a refined aroma and a rich and complex taste. The traditional and strict production process preserves the delicate aroma of the truffle and allows it to develop gently during cooking.

The traditional Sardinian fregula is a unique pasta from Sardinia, Italy, made from durum wheat semolina and water only. Unlike normal pasta, the pergola is shaped like small balls and goes through a gentle roasting process that gives it a light brown color and a special nutty flavor. The unique texture is well preserved even after cooking, and the spherical shape holds sauces perfectly. It is a traditional pasta used in Sardinian cuisine for a variety of dishes, from soups to stews.

CAMP'ORO trofie is a traditional pasta from the Liguria region in the form of thin and twisted strips. Quality durum wheat semolina is produced in a traditional production process. The unique curled shape was originally created by rolling the dough on a thin rod, and is especially perfect with the region's traditional pesto gnoveza sauce.

CAMP'ORO's Cavatelli is a traditional pasta from southern Italy, whose special shape - small, rolled shells - was originally created by rolling the dough with a light pressure on the work surface. The unique texture of the pasta and the space created in the center allow a perfect grip of any sauce, especially thick and rich sauces. Made with traditional methods from high-quality semolina and water, without additives, as it has been done for hundreds of years in Puglia in southern Italy.

CAMP'ORO Tacozza is a traditional pasta from the Abruzzo region, in the form of wide, folded squares. Quality durum wheat semolina is produced in a traditional production process. The wide and folded shape creates a special texture and stores sauces perfectly, especially suitable for rustic sauces and casseroles.

CAMP'ORO Paccheri is a unique pasta from Naples, in the form of large and smooth rolls. The impressive size of the rolls and their smooth texture make them perfect for thick and rich sauces that enter the interior space. Made from high-quality semolina in a traditional process that gives the pasta its ideal texture - firm enough to keep its shape even after cooking, but still perfectly al dente.

CAMP'ORO troccoli is a traditional pasta from the Puglia region, similar to spaghetti but thicker and rolled in a unique way. Quality durum wheat semolina is produced in a traditional production process. The thick and rolled texture gives the pasta an excellent sauce grip and a special texture in every bite.

CAMP'ORO's casarecce is a traditional pasta from southern Italy in the form of rolled strips. Quality durum wheat semolina is produced in a traditional production process. The unique rolled shape creates an interesting texture and allows excellent sauce grip between the folds, especially perfect for thick and rich sauces.