Crushed tomatoes (pulpe) of COLAVITA are made from ripe tomatoes grown under the Italian sun. The tomatoes are picked at peak ripeness and processed immediately to obtain a uniform crushed texture in a natural and thick tomato sauce. The perfect texture and rich flavor make the pulp an ideal base for sauces and stews.

COLAVITA dried tomatoes are made from selected Italian tomatoes dried in the southern Italian sun. After the natural drying, the tomatoes are covered in extra virgin olive oil with the addition of fresh herbs. The result is tomatoes with a concentrated and rich flavor with a soft and pleasant texture, perfect for a variety of uses in Italian cuisine.

COLAVITA's potato gnocchi is made according to a traditional Italian recipe from fresh potatoes and quality wheat flour. Careful preparation gives the gnocchi a velvety and airy texture, with a rich taste of fresh potatoes. Each dumpling is designed with the traditional grooves that allow a perfect grip of the sauce.

COLAVITA artichoke hearts are the most delicate and finest part of the artichoke, carefully processed to preserve their delicate texture. The hearts are filled with extra virgin olive oil with a delicate addition of fresh herbs. The delicate taste and perfect texture make them an elegant addition to salads and various dishes.

COLAVITA's raspberry vinegar is produced from high-quality white wine with the addition of natural raspberry juice in a gentle acidification process. The vinegar offers a perfect combination of balanced acidity with fresh raspberry flavors and a rich fruity aroma. The delicate pink color and the special taste make it a unique and elegant addition to a variety of dishes.

COLAVITA's white wine vinegar is produced from high-quality Italian white wine in a natural and traditional acidification process. The vinegar offers a delicate and fresh acidity with light fruit flavors in the finish. The particularly clean and delicate taste makes it a perfect addition to a wide variety of dishes, from salads to cooking and baking.

COLAVITA's red wine vinegar is produced from high-quality Italian red wine in a traditional fermentation process. The vinegar offers a sharp and refreshing acidity that is well balanced with the original flavors of the wine. Its rich and clean taste makes it an essential ingredient in Italian cuisine, perfect for salads, seasoning and cooking.

COLAVITA's aged balsamic vinegar is the product of an extremely long aging process in traditional wooden barrels in Modena, Italy. The prolonged aging process gives the vinegar a thick syrupy texture, rich sweetness and complex flavors of dried fruit, honey and wood. Perfect as a luxurious addition to gourmet dishes and desserts.

COLAVITA TIMELESS balsamic vinegar is produced in Modena, Italy, according to a centuries-old tradition. The vinegar is aged in wooden barrels and offers a perfect balance between the natural sweetness of grapes and subtle acidity. The thick texture and rich flavor make it perfect for both cooking and direct seasoning of dishes.

COLAVITA's white balsamic vinegar offers the richness and complexity of traditional balsamic vinegar, but with a light and transparent hue. Produced from white grapes and aged in wooden barrels according to the ancient Modena tradition. Its taste is delicate and balanced with pleasant acidity and subtle sweetness, especially perfect for dishes where you want to avoid the dark color of regular balsamic.

COLAVITA Arborio rice is a special Italian rice variety grown in the Po Valley. The short, round grains contain a high amount of starch, which gives the risotto its characteristic creamy and rich texture. Thanks to its high ability to absorb liquids, the rice absorbs all the flavors of the dish while maintaining an al dente texture.

COLAVITA rustic artichoke is made from fresh artichokes picked in season and pickled in extra virgin olive oil with traditional herbs. The artichokes are processed using a traditional method that preserves their delicate texture and special taste. Perfect as part of an antipasti plate or as an addition to various dishes.

CHOLULA's legendary chili sauce in a compact bottle, perfect for personal use or for a first try. The same original and beloved recipe that combines arbol chili peppers and pecans with a secret spice blend. The sauce offers a balanced spiciness and a rich and complex taste, while the small bottle size allows for easy carrying in a bag or keeping in a drawer at the office.

Chaulola's chipotle sauce is based on authentic chipotle peppers - smoked and dried Halpinio peppers, which give the sauce a deep smoky flavor and medium-strong spiciness. The sauce combines the peppers with tomatoes, garlic, onions and traditional Mexican spices, which together create a rich and complex sauce. Its thick and smooth texture is perfect for adding depth and spiciness to a wide variety of Mexican and grill dishes.

Chaulola's chili lemon sauce combines the precise spiciness of Mexican chili peppers with the tart freshness of natural lemon. The sauce offers a perfect balance between spiciness and sourness, with touches of traditional spices that give it a depth of flavor. The slightly liquid texture allows for even distribution and the unique flavor adds an especially fresh dimension to fish, seafood and light dishes.

The famous CHOLULA chili sauce in the original and favorite recipe. Made from a unique mixture of Arbol chili peppers and small, juicy piquins, which give the sauce its balanced spiciness and rich taste. The traditional production process and the secret spices create a sauce with a unique depth of flavor and a precise spiciness that does not overpower the dish. The large bottle is ideal for fans of the legendary sauce.

Fresh sliced ​​halpinio peppers from LA COSTENA, pickled in a traditional mixture of vinegar and spices. The thin slices retain the characteristic crispness and spiciness of his halami, with a refreshing sour taste. The traditional pickling gives the peppers a pleasant texture and a balanced taste, perfect as an addition to any Mexican dish. Thin and uniform slices that make it easy to use and spread.

Refined pinto bean puree from LA COSTENA with smoked chipotle peppers. The beans cooked to a velvety texture combine perfectly with the smoky and deep spiciness of the chipotle. The rich seasoning includes garlic, onion and traditional Mexican spices, which together create a rich and aromatic puree. Perfect for those who love the authentic flavors of Mexican cuisine with the addition of smoky spiciness.

Authentic salsa verde from LA COSTENA based on tomatillos (Texas tomato) and fresh green peppers. The sauce offers a fresh spicy-sour taste with a special herbaceous aroma. Made according to a traditional Mexican recipe, which combines the acidity of the tomatillos with the balanced spiciness of green peppers, onions, garlic and herbs. Perfect as an addition to tacos, as a dip for nachos or as a sauce for traditional Mexican dishes.

Salsa Mexicana Xerra is made according to a traditional Mexican recipe that combines ripe tomatoes, fresh peppers, onions, cilantro and lime. The fresh and spicy taste with a moderate degree of spiciness, gives an authentic experience of Mexican cuisine. The salsa is ready to use and without artificial preservatives, perfect as a dip for nachos, as an addition to tacos and as a sauce for a variety of Mexican dishes.

Authentic salsa from LA COSTENA that brings the real taste of the Mexican taco stands. Fresh tomatoes, onions, fresh peppers and a traditional spice mix are produced. The salsa offers a perfect balance between refined spiciness and the flavors of the tomatoes and spices, with a precise texture that adheres well to the filling of the tacos. The balanced spiciness and rich taste make it perfect for all types of tacos.