CAMP'ORO's roasted fregula is a traditional Sardinian pasta in the form of small balls that are roasted. Quality durum wheat semolina is produced in a traditional production process. Roasting gives a rich nutty flavor, and the spherical shape is perfect for soups and stews, with a unique texture reminiscent of couscous.

CAMP'ORO linguini is a long and flat pasta, similar to spaghetti but flatter. Quality durum wheat semolina is produced in a traditional production process. The flat and delicate texture is especially suitable for thin and delicate sauces, and is especially perfect for seafood and fish dishes.

CAMP'ORO Penne Rigata is a traditional Italian pasta in the form of diagonal tubes with fine slits along them. The special grooves and the hollow structure allow the sauce to adhere perfectly to the pasta and penetrate it. Produced from high-quality semolina using traditional methods, while ensuring a long drying time that gives the pasta the ideal texture - hard on the outside and perfectly al dente on the inside.

CAMP'ORO's rigatoni is a traditional Italian pasta in the form of wide rolls with extra deep grooves. The unique structure of the rigatoni - larger than the penne and its grooves are deeper - makes it perfect for thick and rich sauces. Made from high-quality semolina in a traditional production process, with a long drying time that gives the pasta its perfect texture - hard on the outside and on the inside just the right amount.

CAMP'ORO's spaghetti is the embodiment of Italian tradition on a plate. Long and thin threads of uniform thickness, produced from high-quality semolina in a slow and controlled drying process. The spaghetti maintains its perfect texture when cooked and reaches an ideal al dente, with the right firmness and elasticity. Its smooth and delicate texture turns every pasta meal into an authentic Italian experience.

CAMP'ORO's tagliatelle faglia a fieno (straw and hay) is a two-color pasta that combines strips of natural color of wheat and green of spinach. Quality durum wheat semolina is produced in a traditional production process. The wide strips and the special combination of colors create a particularly impressive dish with a rich texture.

CAMP'ORO porcini mushroom tagliatelle is a culinary feast that combines the aromatic richness of the selected Italian porcini mushrooms with quality strip pasta. The pasta is made from fine semolina with the addition of finely ground porcini mushrooms, which give it a rich and complex flavor and a delicate golden-brown color. The wide and thin strips maintain the perfect texture during cooking and gently release the flavors of the mushrooms.

CAMP'ORO's tagliatelle nero di sepia is a culinary work of art that combines the Mediterranean tradition of using squid ink in quality pasta. The rich black strips are made from fine semolina with the addition of natural squid ink, which gives the pasta not only its dramatic color but also a delicate sea scent and refined taste. When cooked, the pasta maintains its deep color and perfect texture.

An innovative marinade from Mesk Lin that brings together the deep sweetness of Silan dates with smoked and barbecue flavors. The sauce offers an original and local interpretation of the classic barbecue flavors, while the silan gives a unique depth and complexity. The smoky and aromatic spice mixture combines perfectly with the natural sweetness of the silan, creating a rich marinade that caramelizes during cooking and gives the food a perfect flavor and color. The NINJA series of marinades is an innovative development that upgrades the cooking experience in your Ninja device. The marinades are specially adapted to the AIR FRY technology, with precise doses of raw materials that enhance the flavors of the food and give it a crisp, juicy texture and a bright and appetizing appearance. The marinades are based on pure honey or high-quality silan, and allow you to prepare meals in record time, without sacrificing excellent taste and health.

A rich and indulgent sauce from Lynn Farm that combines high-quality peanut butter with pure honey and an aromatic curry spice mixture. The creamy texture of the sauce and the perfect combination between the subtle sweetness of the honey, the richness of the peanuts and the refined seasoning of the curry create a versatile sauce that is suitable for a wide variety of uses in Asian cuisine. Perfect as a marinade, as a sauce for stir-fries or as an addition to salads.

Classic mustard and honey sauce from Lynn Farm, contains the perfect combination of high-quality Dijon mustard and pure honey. The sauce offers a precise balance between the spiciness and rich aroma of the mustard and the subtle sweetness of the honey. Its creamy and smooth texture makes it perfect both as a salad dressing, as a marinade or as a seasoning for a variety of dishes. This is a versatile sauce that adds a rich and complex flavor to any dish.

SWEET BABY RAY'S secret sauce is a unique interpretation of the iconic American hamburger sauce. Rich creamy texture with a perfect combination of acidity, sweetness and precise seasoning. The sauce combines high-quality mayonnaise with a secret spice mixture, creating a complex and familiar taste reminiscent of the famous sauce of a well-known hamburger chain, but with a unique brand twist.

The sauce that made SWEET BABY RAY'S a legendary brand in the barbecue world. A winning recipe created in Chicago in the 80's that combines rich sweetness with a perfect blend of spices. The sauce offers a precise balance between sweetness and sourness, with a thick and rich texture that adheres well to the meat and creates a shiny and perfect glaze layer when cooked. Its rich and complex flavor turns every piece of meat into an authentic American experience.

SWEET BABY RAY'S sweet and rich interpretation of the traditional Japanese teriyaki sauce. The sauce combines the classic base of soy and ginger with increased sweetness characteristic of the brand. The thick and shiny texture coats the food well and creates a perfect glaze layer during cooking. The balanced taste between salty and sweet, with touches of umami and Asian aromas, makes it perfect for both marinades and stir-fries.

A special version of the famous SWEET BABY RAY'S barbecue sauce, offering the same rich and complex taste, but without added sugar. The sauce is seasoned with a variety of quality spices and naturally sweetened with allulose, a natural sweetener that does not affect blood sugar levels. The thick, rich texture is maintained, and the sauce caramelizes perfectly when cooked, making it ideal for a low-carb or ketogenic diet.

A rich barbecue sauce from SWEET BABY RAY'S that combines the deep taste of brown sugar with authentic smoking aromas. The sauce offers a particularly deep taste experience, when the caramel sweetness of the brown sugar combines in perfect harmony with the flavors of smoke and spices. The thick, glossy texture caramelizes during cooking to create a rich, golden coating, with flavors reminiscent of traditional southern barbecue.

A rich marinade from SWEET BABY RAY'S that combines the deep flavors of Italian Parmesan cheese with the rich aroma of fresh garlic. The creamy and smooth texture is based on a combination of cream and parmesan, with precise seasoning that emphasizes the richness of the cheese and garlic. Perfect for a uniform coating of the chicken, creates a delicious layer that is preserved well during cooking and gives a rich and full taste of an Italian restaurant.

A quality mixture from Beit Agam that brings the classic and beloved taste of the Israeli schnitzel. Selected bread crumbs of a uniform size are mixed with a precise seasoning mixture that includes salt, black pepper and other spices. The mixture gives the schnitzel a particularly crispy coating with a rich and balanced taste. The uniform texture of the crumbs ensures good absorption of the egg and perfect covering of the meat.

High-quality breadcrumbs from Beit Agam combined with toasted sesame, which gives a rich taste and a special aroma. The crumbs go through a gentle roasting process that gives them a perfect golden hue, and the toasted sesame adds a pleasant texture and nutty flavor. The combination creates a particularly crispy coating with a rich and more complex flavor than ordinary bread crumbs. Perfect for those looking for a delicious upgrade to the classic schnitzel.

Traditional corn tortillas are made from ground corn flour in a traditional nixtamalization process. The tortillas are soft and flexible with a rich corn flavor and an authentic texture. Especially suitable for preparing tacos, enchiladas and all traditional Mexican cuisine. The package contains 18 uniform-sized tortillas, perfect for a family meal or entertaining.

Refined pinto bean puree from LA COSTENA with smoked chipotle peppers. The beans cooked to a velvety texture combine perfectly with the smoky and deep spiciness of the chipotle. The rich seasoning includes garlic, onion and traditional Mexican spices, which together create a rich and aromatic puree. Perfect for those who love the authentic flavors of Mexican cuisine with the addition of smoky spiciness.