COLAVITA's classic excellent virgin olive oil is produced from high-quality cold-pressed Italian olives. The oil offers a balanced and rich taste with hints of fresh herbs, wild flowers and olive leaves. The rich texture and refined taste make it a perfect choice for a variety of uses in traditional Italian cuisine.

COLAVITA's polenta is made from fine Italian corn ground in a traditional coarse mill. The special grinding makes it possible to get the creamy and rich texture typical of authentic Italian polenta. Easy to prepare and serves as a basis for a variety of dishes from the traditional northern Italian cuisine.

COLAVITA Pelati tomatoes are whole tomatoes that were picked at the peak of their ripeness, gently peeled and packed in a natural tomato sauce. The tomatoes are kept whole throughout the processing process, which allows them to maintain their shape and texture even during prolonged cooking. Ideal for recipes that require whole, high-quality tomatoes.

COLAVITA filtered tomatoes are made from ripe Italian tomatoes that go through a strict filtering process to remove seeds and skins. The result is an extremely smooth tomato sauce with a silky texture and balanced natural sweetness. Perfect for delicate sauces and dishes that require a smooth and uniform texture.

Crushed tomatoes (pulpe) of COLAVITA are made from ripe tomatoes grown under the Italian sun. The tomatoes are picked at peak ripeness and processed immediately to obtain a uniform crushed texture in a natural and thick tomato sauce. The perfect texture and rich flavor make the pulp an ideal base for sauces and stews.

COLAVITA dried tomatoes are made from selected Italian tomatoes dried in the southern Italian sun. After the natural drying, the tomatoes are covered in extra virgin olive oil with the addition of fresh herbs. The result is tomatoes with a concentrated and rich flavor with a soft and pleasant texture, perfect for a variety of uses in Italian cuisine.

COLAVITA's potato gnocchi is made according to a traditional Italian recipe from fresh potatoes and quality wheat flour. Careful preparation gives the gnocchi a velvety and airy texture, with a rich taste of fresh potatoes. Each dumpling is designed with the traditional grooves that allow a perfect grip of the sauce.

COLAVITA artichoke hearts are the most delicate and finest part of the artichoke, carefully processed to preserve their delicate texture. The hearts are filled with extra virgin olive oil with a delicate addition of fresh herbs. The delicate taste and perfect texture make them an elegant addition to salads and various dishes.

COLAVITA's aged balsamic vinegar is the product of an extremely long aging process in traditional wooden barrels in Modena, Italy. The prolonged aging process gives the vinegar a thick syrupy texture, rich sweetness and complex flavors of dried fruit, honey and wood. Perfect as a luxurious addition to gourmet dishes and desserts.

COLAVITA TIMELESS balsamic vinegar is produced in Modena, Italy, according to a centuries-old tradition. The vinegar is aged in wooden barrels and offers a perfect balance between the natural sweetness of grapes and subtle acidity. The thick texture and rich flavor make it perfect for both cooking and direct seasoning of dishes.

COLAVITA Arborio rice is a special Italian rice variety grown in the Po Valley. The short, round grains contain a high amount of starch, which gives the risotto its characteristic creamy and rich texture. Thanks to its high ability to absorb liquids, the rice absorbs all the flavors of the dish while maintaining an al dente texture.

COLAVITA rustic artichoke is made from fresh artichokes picked in season and pickled in extra virgin olive oil with traditional herbs. The artichokes are processed using a traditional method that preserves their delicate texture and special taste. Perfect as part of an antipasti plate or as an addition to various dishes.

Chaulola's chipotle sauce is based on authentic chipotle peppers - smoked and dried Halpinio peppers, which give the sauce a deep smoky flavor and medium-strong spiciness. The sauce combines the peppers with tomatoes, garlic, onions and traditional Mexican spices, which together create a rich and complex sauce. Its thick and smooth texture is perfect for adding depth and spiciness to a wide variety of Mexican and grill dishes.

Chaulola's chili lemon sauce combines the precise spiciness of Mexican chili peppers with the tart freshness of natural lemon. The sauce offers a perfect balance between spiciness and sourness, with touches of traditional spices that give it a depth of flavor. The slightly liquid texture allows for even distribution and the unique flavor adds an especially fresh dimension to fish, seafood and light dishes.

Fresh sliced ​​halpinio peppers from LA COSTENA, pickled in a traditional mixture of vinegar and spices. The thin slices retain the characteristic crispness and spiciness of his halami, with a refreshing sour taste. The traditional pickling gives the peppers a pleasant texture and a balanced taste, perfect as an addition to any Mexican dish. Thin and uniform slices that make it easy to use and spread.

Refined pinto bean puree from LA COSTENA with smoked chipotle peppers. The beans cooked to a velvety texture combine perfectly with the smoky and deep spiciness of the chipotle. The rich seasoning includes garlic, onion and traditional Mexican spices, which together create a rich and aromatic puree. Perfect for those who love the authentic flavors of Mexican cuisine with the addition of smoky spiciness.

Authentic salsa from LA COSTENA that brings the real taste of the Mexican taco stands. Fresh tomatoes, onions, fresh peppers and a traditional spice mix are produced. The salsa offers a perfect balance between refined spiciness and the flavors of the tomatoes and spices, with a precise texture that adheres well to the filling of the tacos. The balanced spiciness and rich taste make it perfect for all types of tacos.

High-quality black bean puree from LA COSTENA, cooked according to a traditional Mexican recipe. The black beans are cooked to a perfect velvety texture with a gentle seasoning of garlic, onion and traditional spices. The rich texture and deep black color give a special depth of flavor to any Mexican dish. Perfect as an ingredient in tacos, burritos, or as a base for dips.

High-quality pinto bean puree, cooked according to a traditional Mexican recipe. The speckled beans are cooked to a velvety texture with a mild seasoning of garlic, onion and Mexican spices. The smooth and thick texture is perfect for spreading on tortillas, as an addition to tacos or as a base for Mexican dishes. Rich in protein and dietary fiber.

CAPE HERBS Chipotle BBQ Sauce combines the smoky flavor of chipotle peppers with a rich barbecue base. The sauce is made from fresh tomatoes, smoked chipotle peppers, honey, vinegar and a secret spice blend. The result is a thick sauce with a perfect texture, offering a precise balance between sweetness, spiciness and smoky flavors.

The CAPE HERBS chili crunch mix offers a unique experience of taste and texture. The mixture combines crispy chili flakes with garlic chips, onions and other spices, which together create a spicy seasoning with a delightful crunchy texture. Perfect as an addition to salads, soups, or as a garnish for prepared dishes.