INA PAARMAN's special version of the beloved and familiar salad dressing. A perfect combination of quality olive oil, fresh lemon juice, anchovies and garlic, with the addition of aged parmesan and precise spices. The creamy texture and rich flavor give every salad the classic touch of a chef's restaurant, with a unique South African touch that adds depth and interest.

INA PAARMAN's unique interpretation of the classic combination of honey and mustard. The subtle sweetness of South African honey combines in perfect harmony with the spiciness of quality Dijon mustard. The creamy texture and the exact balance between the ingredients create a favorite and accessible sauce that is suitable for the whole family and for any occasion.

High-quality pinto bean puree, cooked according to a traditional Mexican recipe. The speckled beans are cooked to a velvety texture with a mild seasoning of garlic, onion and Mexican spices. The smooth and thick texture is perfect for spreading on tortillas, as an addition to tacos or as a base for Mexican dishes. Rich in protein and dietary fiber.

MALDON smoked salt flakes offer a unique taste experience that combines the well-known quality of Maldon salt with delicate and complex smoking aromas. The traditional cold smoking process is done on fine English oak wood which gives the salt a refined and rich aroma. The iconic pyramidal flakes keep the beloved crispy texture and add a smoky touch that enriches every dish.

A traditional and accurate version of the Korean national dish, from MRS ELSWOOD. Fresh vegetables go through a natural fermentation process with an authentic spice mixture that includes Korean chili pepper, ginger and garlic. The result is kimchi rich in flavors, textures and nutritional values, with the perfect balance between spiciness and sourness.

Practical innovation from MRS ELSWOOD - pickled cucumbers that are spread with a uniform and perfect thickness, specially designed for making sandwiches. The perfect crunch and balanced flavor are preserved in every slice, and the uniform thickness ensures perfect coverage in every bite. The slices are thin enough to fit into a sandwich but thick enough to retain the flavor and texture.

A special development by INA PAARMAN that brings the warm and comforting taste of homemade chicken stock in a convenient way to use. A precise mixture of traditional spices and high-quality chicken extracts that creates a rich and balanced base for every dish. The familiar and beloved taste of homemade chicken soup, with the addition of fresh herbs and the unique aroma of South African cuisine.

A tropical celebration of flavors specially developed by INA PAARMAN. The sauce combines the subtle sourness of fresh lime with the aromatic taste of fresh coriander, plus touches of ginger and garlic. The light texture and fresh flavors make every salad an authentic Asian experience. Especially perfect for tropical salads and fresh fish dishes.

A special development by INA PAARMAN that turns simple potatoes into a gourmet delicacy. A precise combination of sea salt, smoked paprika, garlic, onion and Mediterranean herbs creates a mixture that gives the potatoes a rich taste and a perfect crispy texture. The mixture also contains special minerals that help create a golden and crispy crust when grilling or baking.

The CAPE HERBS chili crunch mix offers a unique experience of taste and texture. The mixture combines crispy chili flakes with garlic chips, onions and other spices, which together create a spicy seasoning with a delightful crunchy texture. Perfect as an addition to salads, soups, or as a garnish for prepared dishes.

COLAVITA TIMELESS balsamic vinegar is produced in Modena, Italy, according to a centuries-old tradition. The vinegar is aged in wooden barrels and offers a perfect balance between the natural sweetness of grapes and subtle acidity. The thick texture and rich flavor make it perfect for both cooking and direct seasoning of dishes.

COLAVITA's potato gnocchi is made according to a traditional Italian recipe from fresh potatoes and quality wheat flour. Careful preparation gives the gnocchi a velvety and airy texture, with a rich taste of fresh potatoes. Each dumpling is designed with the traditional grooves that allow a perfect grip of the sauce.

COLAVITA dried tomatoes are made from selected Italian tomatoes dried in the southern Italian sun. After the natural drying, the tomatoes are covered in extra virgin olive oil with the addition of fresh herbs. The result is tomatoes with a concentrated and rich flavor with a soft and pleasant texture, perfect for a variety of uses in Italian cuisine.

Crushed tomatoes (pulpe) of COLAVITA are made from ripe tomatoes grown under the Italian sun. The tomatoes are picked at peak ripeness and processed immediately to obtain a uniform crushed texture in a natural and thick tomato sauce. The perfect texture and rich flavor make the pulp an ideal base for sauces and stews.

COLAVITA rustic artichoke is made from fresh artichokes picked in season and pickled in extra virgin olive oil with traditional herbs. The artichokes are processed using a traditional method that preserves their delicate texture and special taste. Perfect as part of an antipasti plate or as an addition to various dishes.

COLAVITA's balsamic glaze is the product of reducing high-quality balsamic vinegar from Modena with the addition of natural honey. The gentle reduction process creates a sauce with a perfect syrupy texture, with a precise balance between sweetness and sourness. The sauce comes in a designed bottle with a precise spout for decorating and serving dishes artistically.

COLAVITA artichoke hearts are the most delicate and finest part of the artichoke, carefully processed to preserve their delicate texture. The hearts are filled with extra virgin olive oil with a delicate addition of fresh herbs. The delicate taste and perfect texture make them an elegant addition to salads and various dishes.

COLAVITA couscous is made from high-quality durum wheat semolina in a traditional Sicilian method. Uniform and small grains that create an airy and delicate texture after cooking. Perfect as an addition to a variety of Mediterranean dishes, especially suitable for fish and vegetable dishes.

CAMP'ORO's Fagiollini is a unique pasta in the shape of a small bean. Quality durum wheat semolina is produced in a traditional production process. The small, rounded shape is perfect for soups and stews, with each little piece storing the sauce inside. Especially suitable for soup dishes and liquid dishes.

CAMP'ORO's Strozzaperti is a traditional pasta from the Emilia-Romagna region, whose twisted shape resembles a coiled rope. Quality durum wheat semolina is produced in a traditional production process. The special texture and twists create a structure that stores sauces perfectly and provides a unique eating experience.

Calamarta by CAMP'ORO is a unique pasta in the shape of rings reminiscent of calamari slices. Quality durum wheat semolina is produced in a traditional production process. The unique shape and thick texture are especially suitable for thick sauces and seafood dishes, with the central space storing the sauce perfectly.