BELLINA Fossiloni Pasta

BELLINA's Fossiloni pasta is made in Italy according to an ancient tradition, and comes in the form of elongated spirals with deep grooves. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The spiral shape and grooves enable excellent grip of sauces, and the al dente texture provides a pleasant chewing experience. The product is under fancy kosher supervision.