Orange and rosemary sauce from DIDDEN, produced in Belgium according to a unique recipe. The sauce offers a sweet-sour taste with a subtle aroma of orange and rosemary. A smooth and creamy texture that combines the sweetness of the orange with the herbaceous aroma of the rosemary. Perfect as an addition to fish dishes, as a sauce for vegetables or as a dip for Mediterranean dishes.

Authentic pesto sauce from DIDDEN, produced in Belgium according to a traditional Italian recipe. The sauce offers a rich and herbaceous flavor with a subtle aroma of basil, garlic and pine nuts. A smooth and creamy texture that characterizes classic Italian cuisine. Perfect as an addition to pasta, as a sauce for pizza or as a dip for Italian dishes.

Steak and grill sauce from DIDDEN, produced in Belgium according to a unique recipe. The sauce offers a rich and smoky flavor with a subtle aroma of spices and herbs. A smooth and creamy texture that is especially suitable for grilled meat dishes. Perfect as a side dish for steaks, as a sauce for grilled dishes or as a dip for meat dishes.

Authentic Bernaise sauce from DIDDEN, produced in Belgium according to a traditional French recipe. The sauce offers a rich and sophisticated taste with a subtle aroma of tarragon and egg yolk. A smooth and creamy texture that characterizes classic French cuisine. Perfect as an addition to meat dishes, as a sauce for vegetables or as a dip for refined dishes.

Authentic Andalusian sauce from DIDDEN, produced in Belgium according to a traditional Spanish recipe. The sauce offers a rich and sour taste with a delicate aroma of white wine and Mediterranean spices. A smooth and creamy texture that characterizes Spanish cuisine. Perfect as an addition to fish dishes, as a sauce for vegetables or as a dip for Mediterranean dishes.

Authentic Dijon mustard from DIDDEN, produced in Belgium according to a traditional French recipe. The mustard offers a spicy and sophisticated taste with a delicate aroma of white wine. Smooth and creamy texture that characterizes the classic Dijon mustard. Perfect as an addition to sandwiches, as a dip for vegetables or as a sauce for refined French dishes.

Part of Grand Mar mustard from DIDDEN, produced in Belgium according to a unique recipe. The mustard offers a sweet-spicy taste with a subtle aroma of cognac and orange. A smooth and creamy texture that combines the spiciness of the mustard with the sweetness of the Grand Mar. Perfect as an addition to sandwiches, as a dip for vegetables or as a sauce for refined meat dishes.

Authentic grain mustard from DIDDEN, produced in Belgium according to a traditional recipe. The mustard offers a spicy and balanced taste with whole mustard seeds that give an interesting texture and a rich taste. Made from quality raw materials without artificial preservatives. Perfect as an addition to hot dogs, sandwiches or as a sauce for meat dishes.

Authentic Belgian mayonnaise from DIDDEN, produced in Belgium according to a traditional recipe. The classic aioli offers a rich and creamy taste with a subtle aroma of garlic. Made from quality raw materials without artificial preservatives. Perfect as an addition to sandwiches, as a dip for vegetables or as a sauce for traditional French dishes.

CRAZY GAUCHO's versatile rabe is a rich spice blend inspired by South American cuisine. The mixture combines sea salt, garlic, onion, black pepper, sweet paprika, oregano, cumin and other spices to create a complex and balanced flavor profile. The rabbi is suitable for a wide variety of meats and dishes, and gives a deep and rich taste without overshadowing the taste of the food. The granular texture allows for uniform distribution and excellent grip on the meat, and creates an aromatic and perfect coating during grilling.

When you want a tomato sauce that feels "cooked for hours" even when there is no time, a double concentrated paste does the job. COPPOLA's double concentrated tomato paste is made from 100% Italian tomatoes and provides a particularly high flavor intensity, deep color and thick texture. It is excellent as a base for rich pasta sauces, casserole dishes and marinades, and also as a small spoon that deepens soup or meatball sauce. A little of it is enough to bring the exact Italian character to the dish.

Concentrated tomato paste is the little secret that turns an "okay" sauce into a sauce with depth. COPPOLA's tomato paste is made from 100% Italian tomatoes and brings a concentration of flavors of which very little is enough to enrich a dish. A short frying in olive oil at the beginning of cooking opens up the aroma, then you can add it to pasta sauce, soups and casseroles to get a deeper color and a thicker texture. A must have product for those who like to cook with quality Italian bases.

There's something about tomato sauce with basil that immediately feels like an Italian summer. COPPOLA's filtered puree with basil is made from 100% Italian tomatoes and brings a smooth texture that is ready to be turned into a classic pasta sauce in minutes. The herbal aroma adds a freshness that compliments spaghetti, penne and gnocchi, and also goes great as a base layer for pizza or as a seasoning for vegetable dishes. This is a base that feels "ready" but still leaves room for personal seasoning with olive oil, black pepper and parmesan.

COPPOLA's strained tomato paste is exactly the same clean and precise base from which countless Italian dishes are prepared at home. It is made from 100% Italian tomatoes and brings a smooth and uniform texture that allows you to build a sauce without bothering with peeling or filtering. A few minutes of cooking with olive oil, garlic or onion, and you get a tomato sauce that goes well with spaghetti, fettuccine or penne, and is also suitable as a base layer for pizza. This is a product that shortens processes, but maintains a feeling of home and a balanced tomato taste for every day and every hospitality.

There is something comforting about a classic tomato sauce waiting in the pantry for the right moment. COPPOLA's sauce is made from 100% Italian tomatoes and is intended exactly for the pasta dishes that you like to make at home, from the simplest to a hospitality meal. The texture is pleasant and the taste is balanced so that it is suitable for spaghetti, penne, fuzilli or any other form, and it lovingly accepts additions such as basil, olives or hard cheeses. It can also be used as a sauce for pizza, lasagna or as a base for vegetable and meat dishes. A convenient solution that feels like a good start to an Italian meal.

When talking about a real Italian pasta sauce, it all starts with a good tomato. COPPOLA's coarse country tomato paste brings to the kitchen a natural and rich texture reminiscent of a pot of tomatoes that is slowly cooked in an Italian home, just the way you like it. It is made from 100% Italian tomatoes and gives a deep flavor that goes great with long pastas like spaghetti, and also with short pastas that hold a sauce like penne. Use it as a base for pasta sauce, pizza sauce or casseroles and shashuka, and complete with olive oil and herbs to get a result that feels like in Italy.

Naples is where simple tomato sauce becomes something that feels like home. COPPOLA's Neapolitan sauce is made from 100% Italian tomatoes and brings a balanced taste that is ready to connect with everything you like: spaghetti, penne, fettuccine and even lasagna. This is a sauce that feels "prepared" but still gives a home cooking feeling, with a pleasant texture that coats the pasta just right. You can also use it as a sauce for pizza or as a base for meatballs and vegetables in sauce, and serve a real Italian meal without effort.

Cherry tomatoes are the easy way to introduce natural sweetness and delicacy to the sauce. COPPOLA's cherry tomatoes come from Italy and give a soft tomato flavor with a sweet touch, one that is especially suitable for light pasta sauces and Mediterranean dishes. They are also wonderful for cooking with fish, vegetables and dishes in the oven, when they break down gently and create a sauce that embraces the dish. If you like a less acidic and more round sauce, this is exactly the base you want in the kitchen.

Arbiata is the sauce for those who like spicy but still want to maintain balance and a deep tomato flavor. COPPOLA's arrabiata sauce is made from 100% Italian tomatoes and combines a pleasant spiciness that pairs perfectly with penne or rigatoni, pastas that hold a good sauce in every bite. This is a sauce that adds energy to the dish without much work: heat, mix with pasta and add a little olive oil or hard cheese to taste. Also suitable as a sauce for pizza, meatballs or vegetable dishes when looking for a spicy Italian twist.

Peeled whole tomatoes are the classic ingredient of Italian cuisine: simple, clean and precise. COPPOLA's tomatoes come from Italy and allow you to control the texture exactly as you like, from coarse crushing for a "country" sauce to long cooking that thickens naturally. They are great for pasta sauces that cook slowly, as a base for pizza, for shashuka or for casserole dishes, because the tomato flavor remains central even after cooking. Open the box, give the tomatoes a few minutes on the fire with olive oil and garlic, and the house immediately smells like Italy.

Deltrini tomatoes are the type that those who cook like to save for the "special pot". COPPOLA's small plum tomatoes come from Italy and bring a concentrated and delicate flavor that produces a rich sauce without many additions. They are excellent for high-quality pasta sauces, especially for shapes that hold sauce like penne and rigatoni, and also as a base for pizza sauce or for slow-cooking casserole dishes. If you are looking for a homemade result with a touch of gourmet, this is exactly the right start.