COLAVITA Arborio rice is a special Italian rice variety grown in the Po Valley. The short, round grains contain a high amount of starch, which gives the risotto its characteristic creamy and rich texture. Thanks to its high ability to absorb liquids, the rice absorbs all the flavors of the dish while maintaining an al dente texture.

COLAVITA rustic artichoke is made from fresh artichokes picked in season and pickled in extra virgin olive oil with traditional herbs. The artichokes are processed using a traditional method that preserves their delicate texture and special taste. Perfect as part of an antipasti plate or as an addition to various dishes.

CHOLULA's legendary chili sauce in a compact bottle, perfect for personal use or for a first try. The same original and beloved recipe that combines arbol chili peppers and pecans with a secret spice blend. The sauce offers a balanced spiciness and a rich and complex taste, while the small bottle size allows for easy carrying in a bag or keeping in a drawer at the office.

Chaulola's chipotle sauce is based on authentic chipotle peppers - smoked and dried Halpinio peppers, which give the sauce a deep smoky flavor and medium-strong spiciness. The sauce combines the peppers with tomatoes, garlic, onions and traditional Mexican spices, which together create a rich and complex sauce. Its thick and smooth texture is perfect for adding depth and spiciness to a wide variety of Mexican and grill dishes.

Chaulola's chili lemon sauce combines the precise spiciness of Mexican chili peppers with the tart freshness of natural lemon. The sauce offers a perfect balance between spiciness and sourness, with touches of traditional spices that give it a depth of flavor. The slightly liquid texture allows for even distribution and the unique flavor adds an especially fresh dimension to fish, seafood and light dishes.

The famous CHOLULA chili sauce in the original and favorite recipe. Made from a unique mixture of Arbol chili peppers and small, juicy piquins, which give the sauce its balanced spiciness and rich taste. The traditional production process and the secret spices create a sauce with a unique depth of flavor and a precise spiciness that does not overpower the dish. The large bottle is ideal for fans of the legendary sauce.

Fresh sliced ​​halpinio peppers from LA COSTENA, pickled in a traditional mixture of vinegar and spices. The thin slices retain the characteristic crispness and spiciness of his halami, with a refreshing sour taste. The traditional pickling gives the peppers a pleasant texture and a balanced taste, perfect as an addition to any Mexican dish. Thin and uniform slices that make it easy to use and spread.

Refined pinto bean puree from LA COSTENA with smoked chipotle peppers. The beans cooked to a velvety texture combine perfectly with the smoky and deep spiciness of the chipotle. The rich seasoning includes garlic, onion and traditional Mexican spices, which together create a rich and aromatic puree. Perfect for those who love the authentic flavors of Mexican cuisine with the addition of smoky spiciness.

Authentic salsa verde from LA COSTENA based on tomatillos (Texas tomato) and fresh green peppers. The sauce offers a fresh spicy-sour taste with a special herbaceous aroma. Made according to a traditional Mexican recipe, which combines the acidity of the tomatillos with the balanced spiciness of green peppers, onions, garlic and herbs. Perfect as an addition to tacos, as a dip for nachos or as a sauce for traditional Mexican dishes.

Salsa Mexicana Xerra is made according to a traditional Mexican recipe that combines ripe tomatoes, fresh peppers, onions, cilantro and lime. The fresh and spicy taste with a moderate degree of spiciness, gives an authentic experience of Mexican cuisine. The salsa is ready to use and without artificial preservatives, perfect as a dip for nachos, as an addition to tacos and as a sauce for a variety of Mexican dishes.

Authentic salsa from LA COSTENA that brings the real taste of the Mexican taco stands. Fresh tomatoes, onions, fresh peppers and a traditional spice mix are produced. The salsa offers a perfect balance between refined spiciness and the flavors of the tomatoes and spices, with a precise texture that adheres well to the filling of the tacos. The balanced spiciness and rich taste make it perfect for all types of tacos.

Authentic salsa verde from LA COSTENA based on tomatillos (Texas tomato) and fresh green peppers. The sauce offers a fresh spicy-sour taste with a special herbaceous aroma. Made according to a traditional Mexican recipe, which combines the acidity of the tomatillos with the balanced spiciness of green peppers, onions, garlic and herbs. Perfect as an addition to tacos, as a dip for nachos or as a sauce for traditional Mexican dishes.

High-quality black bean puree from LA COSTENA, cooked according to a traditional Mexican recipe. The black beans are cooked to a perfect velvety texture with a gentle seasoning of garlic, onion and traditional spices. The rich texture and deep black color give a special depth of flavor to any Mexican dish. Perfect as an ingredient in tacos, burritos, or as a base for dips.

High-quality pinto bean puree, cooked according to a traditional Mexican recipe. The speckled beans are cooked to a velvety texture with a mild seasoning of garlic, onion and Mexican spices. The smooth and thick texture is perfect for spreading on tortillas, as an addition to tacos or as a base for Mexican dishes. Rich in protein and dietary fiber.

The Spanish sherry vinegar is produced from authentic sherry wine from the Jerez de la Frontera region in Spain, the only region in the world authorized to produce real sherry wine. The vinegar goes through a natural acidification process and is then aged in oak barrels for a long period of time. The result is an elegant vinegar with a deep amber color, balanced acidity and complex flavors of nuts, raisins, vanilla and oak. It is a premium vinegar appreciated by chefs all over the world and is a luxurious addition to many dishes.

The CAPE HERBS seasoning mix for grilled vegetables was specially developed to emphasize the natural flavors of grilled vegetables. The mixture combines Mediterranean herbs, garlic, onion, sweet paprika and other spices that enhance the natural flavors of the vegetables. Perfect for use before grilling or as a final seasoning.

The seasoning mix for vegetables by CAPE HERBS is a multipurpose mixture suitable for all methods of cooking vegetables. The mixture combines sea salt, black pepper, garlic, onion and fresh herbs, along with other spices that give the vegetables a rich and balanced taste. Suitable for fresh, boiled, roasted or stir-fried vegetables.

The seasoning mixture for steamed vegetables by CAPE HERBS was specially developed to preserve and emphasize the delicate flavors of steamed vegetables. The mixture combines fresh herbs, garlic, lemon and delicate spices that enhance the natural flavor of the vegetables without overpowering it. Perfect to add immediately after steaming to keep the seasoning fresh.

The CAPE HERBS braai and grill mix brings the authentic taste of the traditional South African barbecue (braai). The mixture combines sea salt, black pepper, coriander, garlic, onion and smoked paprika, along with other spices that create a rich and complex taste. Perfect for all types of grilled meat, chicken and fish.

The CAPE HERBS steak seasoning mix is ​​a precise combination of ground black pepper, coarse sea salt, dried garlic, roasted onion and other spices specially developed to enhance the natural flavor of the meat. The mixture gives the meat a rich crust during grilling and leaves the meat juicy on the inside. The large packaging is especially suitable for restaurants and serious meat lovers.

CAPE HERBS Korean BBQ mix combines traditional flavors of Korean cuisine with a South African interpretation. The mixture includes black garlic, ginger, Korean chili, brown sugar and roasted sunflower, along with other spices that create a characteristic sweet-spicy taste. Perfect for making bulgogi and other traditional Korean dishes.