CAMP'ORO Calabresi macaroni is a traditional pasta from the Calabria region in southern Italy. Quality durum wheat semolina is produced in a traditional production process. The unique shape of tubes with deep grooves allows for a perfect sauce grip, especially with spicy and rich sauces typical of Calabrese cuisine.

CAMP'ORO Maccheroni al Pettine is a traditional pasta that is shaped with a special comb that creates characteristic grooves on the pasta. Quality durum wheat semolina is produced in a traditional production process. The fine grooves and the unique structure allow a perfect sauce grip and make every bite particularly interesting.

CAMP'ORO linguini is a long and flat pasta, similar to spaghetti but flatter. Quality durum wheat semolina is produced in a traditional production process. The flat and delicate texture is especially suitable for thin and delicate sauces, and is especially perfect for seafood and fish dishes.

Trucchetti by CAMP'ORO is a short, curly pasta in the style of southern Italy. Quality durum wheat semolina is produced in a traditional production process. The special, curled shape provides a large surface area for holding sauces, with each small coil storing the sauce perfectly.

CAMP'ORO trofie is a traditional pasta from the Liguria region in the form of thin and twisted strips. Quality durum wheat semolina is produced in a traditional production process. The unique curled shape was originally created by rolling the dough on a thin rod, and is especially perfect with the region's traditional pesto gnoveza sauce.

CAMP'ORO troccoli is a traditional pasta from the Puglia region, similar to spaghetti but thicker and rolled in a unique way. Quality durum wheat semolina is produced in a traditional production process. The thick and rolled texture gives the pasta an excellent sauce grip and a special texture in every bite.

CAMP'ORO's Trottole is a unique pasta in the shape of a curled spinning top. Quality durum wheat semolina is produced in a traditional production process. The fun and twisted shape allows for a perfect sauce grip, with every part of the spinner storing the sauce between the folds and curls. Perfect for children's dishes and a special serving.

CAMP'ORO pepperoncino tagliatelle is a celebration of spicy-sweet flavors in quality pasta. The rich red strips are made from fine semolina with the addition of Italian pepperoncino pepper, which gives the pasta its special color and a refined spicy taste that goes great with a variety of sauces. The traditional production process ensures that the spiciness and aroma are well preserved even after cooking.

CAMP'ORO porcini mushroom tagliatelle is a culinary feast that combines the aromatic richness of the selected Italian porcini mushrooms with quality strip pasta. The pasta is made from fine semolina with the addition of finely ground porcini mushrooms, which give it a rich and complex flavor and a delicate golden-brown color. The wide and thin strips maintain the perfect texture during cooking and gently release the flavors of the mushrooms.

CAMP'ORO's tagliatelle nero di sepia is a culinary work of art that combines the Mediterranean tradition of using squid ink in quality pasta. The rich black strips are made from fine semolina with the addition of natural squid ink, which gives the pasta not only its dramatic color but also a delicate sea scent and refined taste. When cooked, the pasta maintains its deep color and perfect texture.

CAMP'ORO's tagliatelle faglia a fieno (straw and hay) is a two-color pasta that combines strips of natural color of wheat and green of spinach. Quality durum wheat semolina is produced in a traditional production process. The wide strips and the special combination of colors create a particularly impressive dish with a rich texture.

CAMP'ORO Tartoffo Tagliatelle is a luxurious culinary experience that combines the rich aroma of Italian truffles with fine strip pasta. Made from high-quality semolina with the addition of black truffle, which gives the pasta a refined aroma and a rich and complex taste. The traditional and strict production process preserves the delicate aroma of the truffle and allows it to develop gently during cooking.

CAMP'ORO basil tagliatelle is a wide strip pasta enriched with fresh basil that gives it a unique color and taste. Quality durum wheat semolina is produced in a traditional production process. The delicate taste of basil goes well with a variety of sauces, especially tomato or cream based sauces.

CAMP'ORO tagliatelle is a wide strip pasta that is particularly associated with the cuisine of Emilia-Romagna and Bologna. Quality durum wheat semolina is produced in a traditional production process. The wide strips are especially perfect for thick and creamy sauces, and are the traditional basis for the classic Tagliatelle Bolognese dish.

CAMP'ORO Tacozza is a traditional pasta from the Abruzzo region, in the form of wide, folded squares. Quality durum wheat semolina is produced in a traditional production process. The wide and folded shape creates a special texture and stores sauces perfectly, especially suitable for rustic sauces and casseroles.

BELLINA's conciglioni pasta is made in Italy according to an ancient tradition, and comes in the form of large shells intended for filling. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The conciglioni offer a pleasant "al dente" texture with an excellent ability to hold sauces. The product is under fancy kosher supervision.

Orecchiette by CAMP'ORO is a traditional pasta from the Puglia region in southern Italy, in the form of small bowls that resemble headphones. Quality durum wheat semolina is produced in a traditional production process. The unique shape creates a small pocket that stores sauces perfectly, especially sauces based on vegetables and green leaves.

BELLINA's pappardella pasta is produced in Italy according to an ancient tradition, and comes in the form of extra wide ribbons. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The wide strips of the pappardella are especially suitable for heavy and rich sauces, such as meat sauces, game and sautéed vegetables. The product is under fancy kosher supervision.

BELLINA's fettuccine pasta is produced in Italy according to an ancient tradition, and comes in the form of flat and wide strips. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The fettuccini are a perfect base for creamy and rich sauces, with an excellent al dente texture that provides a delightful eating experience. The product is under fancy kosher supervision.

Italian spiral-shaped pasta with a delicate lemon flavor

BELLINA's papaldina pasta is produced in Italy according to an ancient tradition, and comes in the form of wide ribbons with curled edges. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The unique shape with the curled edges allows an excellent grip of sauces, and the perfect texture provides a quality eating experience. The product is under fancy kosher supervision.