A bold innovation from MRS ELSWOOD - a surprising combination between traditional Korean kimchi and pure turmeric rich in antioxidants. The crunchy vegetables are naturally fermented together with a special spice mixture that includes fresh turmeric, which gives them a unique and rich taste along with proven health benefits.

A traditional and accurate version of the Korean national dish, from MRS ELSWOOD. Fresh vegetables go through a natural fermentation process with an authentic spice mixture that includes Korean chili pepper, ginger and garlic. The result is kimchi rich in flavors, textures and nutritional values, with the perfect balance between spiciness and sourness.

Practical innovation from MRS ELSWOOD - pickled cucumbers that are spread with a uniform and perfect thickness, specially designed for making sandwiches. The perfect crunch and balanced flavor are preserved in every slice, and the uniform thickness ensures perfect coverage in every bite. The slices are thin enough to fit into a sandwich but thick enough to retain the flavor and texture.

The traditional Cornish cucumbers of MRS. ELSWOOD, have been produced using the same traditional method since 1947. The cucumbers are picked by hand when they are at their peak freshness and go through a gentle pickling process that preserves their natural crispness. The traditional recipe gives the cucumbers the perfect balance between acidity and saltiness, with a gentle seasoning of garlic and fresh spices.

INA PAARMAN's South African interpretation of the famous cajun seasoning from Louisiana. A rich mixture that combines smoked paprika, garlic, onion and other spices in a precise combination that creates the deep and complex flavor that characterizes Cajun cuisine. Gives every dish the authentic taste of southern American cuisine.

A special development by INA PAARMAN that brings the warm and comforting taste of homemade chicken stock in a convenient way to use. A precise mixture of traditional spices and high-quality chicken extracts that creates a rich and balanced base for every dish. The familiar and beloved taste of homemade chicken soup, with the addition of fresh herbs and the unique aroma of South African cuisine.

A unique development by INA PAARMAN that combines the freshness of South African lemons with a mixture of fresh local herbs. The sauce perfectly balances the subtle acidity of the lemon and the rich aroma of the herbs, including thyme, oregano and rosemary. Perfect for giving freshness and liveliness to any dish, especially for fish, chicken and roasted vegetables.

A tropical celebration of flavors specially developed by INA PAARMAN. The sauce combines the subtle sourness of fresh lime with the aromatic taste of fresh coriander, plus touches of ginger and garlic. The light texture and fresh flavors make every salad an authentic Asian experience. Especially perfect for tropical salads and fresh fish dishes.

A special development by INA PAARMAN that turns simple potatoes into a gourmet delicacy. A precise combination of sea salt, smoked paprika, garlic, onion and Mediterranean herbs creates a mixture that gives the potatoes a rich taste and a perfect crispy texture. The mixture also contains special minerals that help create a golden and crispy crust when grilling or baking.

A unique development by INA PAARMAN that upgrades the classic combination of lemon and black pepper. Freshly ground black pepper combines with dried lemon peels and quality sea salt to create a balanced mixture that is especially suitable for fish, chicken and salads. The seasoning adds citrus freshness along with the subtle spiciness of pepper, making it a perfect addition to a wide variety of dishes.

FYNBOS's bell peppers are carefully selected at their peak freshness and are spread into thin and uniform rings. The traditional pressing process preserves the pepper's natural crispness and gives it the perfect balance between spiciness and sourness. The uniform slices are ideal for use in Mexican dishes and are also suitable for sandwiches and hamburgers.

FYNBOS chipotle adobo brings the rich, smoky flavor of traditional Mexican cuisine. Ripe Halpino peppers go through a traditional smoking process and become chipotle, then cooked in a rich adobo sauce containing a Mexican spice blend, garlic, onion and fresh tomatoes. The result is a deep and complex sauce with a perfect balance between spiciness, smoke and seasoning.

FYNBOS's chili sauce combines the unique taste of fresh chili peppers with a traditional Mexican spice mix. The sauce offers a balanced spiciness with touches of garlic, onion and fresh lemon. The result is a spicy and fresh sauce that is especially suitable for Mexican cuisine and for anyone who likes accessible spiciness with a depth of flavor.

FYNBOS chili-lemon sauce offers a refreshing combination of spiciness with citrus acidity. The sauce is made from fresh chili peppers grown in the fields of South Africa, plus fresh lemon juice and peel. The result is a spicy and fresh sauce that gives the dishes a dimension of sharp and clear flavors, with a perfect balance between the spiciness and the citrus acidity.

FYNBOS chili-garlic sauce offers a powerful combination of pepper spiciness with the rich taste of fresh garlic. The sauce is made from quality chili peppers grown in the fields of South Africa, plus fresh garlic that has been gently roasted to intensify the flavors. The result is a sauce with a complex depth of flavor, combining a graduated spiciness with a rich aroma of roasted garlic.

FYNBOS's Bird's Eye Sauce brings the intense and traditional spiciness of the African peri-peri (bird's eye) pepper. The sauce is made from fresh peppers grown in the fields of South Africa, while preserving the spicy and special taste of the original pepper. The intense spiciness is balanced with touches of citrus and local spices, which together create a powerful sauce with a unique depth of flavor.

WELLINGTON'S steak sauce is a perfect mixture of sauces and spices that was specially developed to enhance the flavors of the meat. The sauce combines a rich base of Worcestershire sauce, tomato juice, selected spices and touches of roasted garlic and onion. The result is a full-bodied and deeply flavored sauce that pairs perfectly with grilled cuts of meat and continues a long-standing South African tradition of barbecue (braai) culture.

A special development of CAPE HERBS that combines the traditional spices of the Argentinian asado with a unique South African touch. A rich combination of fresh oregano, black pepper, garlic and local herbs creates a powerful mixture that gives the meat the deep and complex flavor of South American cuisine. Especially perfect for grilled meat cuts and slow roasting.

A unique development of CAPE HERBS that recreates the taste of traditional dishes from the Indian tandoor oven. A rich combination of paprika, turmeric, fresh ginger and mustard seeds, along with a secret blend of Indian spices. The mixture gives a deep red-orange color and a rich flavor reminiscent of the special aroma of roasting in a traditional tandoor oven, with a perfect balance between spiciness and depth of flavors.

The CAPE HERBS barbecue spice blend combines smoky flavors with touches of sweetness, inspired by the South African barbeque tradition. The mixture includes sea salt, smoked paprika, brown sugar, garlic, onion and other spices, which give the meat a rich and complex taste. The adjustable grinder allows a uniform and convenient distribution of the mixture.

The CAPE HERBS salt and pepper grinder offers the classic seasoning pair in a high-quality and easy-to-use version. The double grinder contains coarse sea salt on one side and whole black pepper on the other, with each side equipped with an adjustable grinding mechanism that allows precise control of the degree of grinding. The black pepper is carefully selected from selected plantations and offers a rich aroma and balanced spiciness.