COLAVITA's potato gnocchi is made according to a traditional Italian recipe from fresh potatoes and quality wheat flour. Careful preparation gives the gnocchi a velvety and airy texture, with a rich taste of fresh potatoes. Each dumpling is designed with the traditional grooves that allow a perfect grip of the sauce.

COLAVITA hot peppers are prepared according to a traditional southern Italian recipe. The peppers are picked at their peak freshness and marinated in extra virgin olive oil with the addition of herbs. The combination of the intense spiciness with the high-quality olive oil creates a rich and complex taste, perfect for adding spiciness and depth of flavor to various dishes.

COLAVITA dried tomatoes are made from selected Italian tomatoes dried in the southern Italian sun. After the natural drying, the tomatoes are covered in extra virgin olive oil with the addition of fresh herbs. The result is tomatoes with a concentrated and rich flavor with a soft and pleasant texture, perfect for a variety of uses in Italian cuisine.

Crushed tomatoes (pulpe) of COLAVITA are made from ripe tomatoes grown under the Italian sun. The tomatoes are picked at peak ripeness and processed immediately to obtain a uniform crushed texture in a natural and thick tomato sauce. The perfect texture and rich flavor make the pulp an ideal base for sauces and stews.

COLAVITA's spicy pomodori tomatoes are small, sweet cherry tomatoes cooked in a spicy sauce with hot pepper, garlic and fresh herbs. The combination between the natural sweetness of the tomatoes and the refined spiciness creates a rich and complex sauce in a traditional southern Italian style.

COLAVITA rustic artichoke is made from fresh artichokes picked in season and pickled in extra virgin olive oil with traditional herbs. The artichokes are processed using a traditional method that preserves their delicate texture and special taste. Perfect as part of an antipasti plate or as an addition to various dishes.

COLAVITA's balsamic glaze is the product of reducing high-quality balsamic vinegar from Modena with the addition of natural honey. The gentle reduction process creates a sauce with a perfect syrupy texture, with a precise balance between sweetness and sourness. The sauce comes in a designed bottle with a precise spout for decorating and serving dishes artistically.

COLAVITA artichoke hearts are the most delicate and finest part of the artichoke, carefully processed to preserve their delicate texture. The hearts are filled with extra virgin olive oil with a delicate addition of fresh herbs. The delicate taste and perfect texture make them an elegant addition to salads and various dishes.

CAPE HERBS sweet barbecue sauce offers a sweet and rich version of the classic barbecue sauce. The sauce combines natural tomato juice, high-quality honey, pure silan and molasses, along with a traditional spice mixture. The thick texture and balanced sweetness create a perfect sauce for glazing and brushing on meats during grilling.

COLAVITA couscous is made from high-quality durum wheat semolina in a traditional Sicilian method. Uniform and small grains that create an airy and delicate texture after cooking. Perfect as an addition to a variety of Mediterranean dishes, especially suitable for fish and vegetable dishes.

Orecchiette by CAMP'ORO is a traditional pasta from the Puglia region in southern Italy, in the form of small bowls that resemble headphones. Quality durum wheat semolina is produced in a traditional production process. The unique shape creates a small pocket that stores sauces perfectly, especially sauces based on vegetables and green leaves.

CAMP'ORO Maccheroni al Pettine is a traditional pasta that is shaped with a special comb that creates characteristic grooves on the pasta. Quality durum wheat semolina is produced in a traditional production process. The fine grooves and the unique structure allow a perfect sauce grip and make every bite particularly interesting.

Trucchetti by CAMP'ORO is a short, curly pasta in the style of southern Italy. Quality durum wheat semolina is produced in a traditional production process. The special, curled shape provides a large surface area for holding sauces, with each small coil storing the sauce perfectly.

CAMP'ORO's Trottole is a unique pasta in the shape of a curled spinning top. Quality durum wheat semolina is produced in a traditional production process. The fun and twisted shape allows for a perfect sauce grip, with every part of the spinner storing the sauce between the folds and curls. Perfect for children's dishes and a special serving.

CAMP'ORO Calabresi macaroni is a traditional pasta from the Calabria region in southern Italy. Quality durum wheat semolina is produced in a traditional production process. The unique shape of tubes with deep grooves allows for a perfect sauce grip, especially with spicy and rich sauces typical of Calabrese cuisine.

CAMP'ORO's Fagiollini is a unique pasta in the shape of a small bean. Quality durum wheat semolina is produced in a traditional production process. The small, rounded shape is perfect for soups and stews, with each little piece storing the sauce inside. Especially suitable for soup dishes and liquid dishes.

CAMP'ORO's Strozzaperti is a traditional pasta from the Emilia-Romagna region, whose twisted shape resembles a coiled rope. Quality durum wheat semolina is produced in a traditional production process. The special texture and twists create a structure that stores sauces perfectly and provides a unique eating experience.

CAMP'ORO tagliatelle is a wide strip pasta that is particularly associated with the cuisine of Emilia-Romagna and Bologna. Quality durum wheat semolina is produced in a traditional production process. The wide strips are especially perfect for thick and creamy sauces, and are the traditional basis for the classic Tagliatelle Bolognese dish.

Calamarta by CAMP'ORO is a unique pasta in the shape of rings reminiscent of calamari slices. Quality durum wheat semolina is produced in a traditional production process. The unique shape and thick texture are especially suitable for thick sauces and seafood dishes, with the central space storing the sauce perfectly.

CAMP'ORO's roasted fregula is a traditional Sardinian pasta in the form of small balls that are roasted. Quality durum wheat semolina is produced in a traditional production process. Roasting gives a rich nutty flavor, and the spherical shape is perfect for soups and stews, with a unique texture reminiscent of couscous.

CAMP'ORO's Cavatelli Molisani is a traditional pasta from the Molise region in southern Italy. Quality durum wheat semolina is produced in a traditional production process. The unique rolled shape creates a kind of small pocket that stores sauces perfectly, especially sauces based on tomatoes and fresh vegetables.