Julia's Shakshuka base is a prepared sauce based on a traditional Mediterranean recipe. The sauce combines fresh tomatoes, peppers, onions, garlic, paprika, cumin, black pepper and other authentic spices. The flavor profile offers a perfect balance between the sweetness of the tomatoes and a subtle spiciness, with an aromatic depth of the Mediterranean spices. The base allows for a quick and easy preparation of authentic Shakshuka - simply heat the sauce and add eggs. The result is a dish rich in flavors and full of aroma with a homely taste.

The base for JULIA's Fish Chraime is a ready-made sauce based on a traditional North African recipe. The sauce combines fresh tomatoes, hot peppers, garlic, red pepper, cumin, hot paprika, olive oil and other authentic spices. The flavor profile offers precise spiciness, with the depth of tomato flavors and the characteristic aroma of the North African spices. The base allows for quick and easy preparation of the traditional harayma dish - just add the fish and cook. The result is a rich and aromatic stew with an authentic taste.

JULIA's Moroccan Fish Base is a ready-made sauce based on a traditional Moroccan recipe. The sauce combines sweet paprika, hot pepper, tomatoes, garlic, cumin, saffron, olive oil and other authentic spices. The flavor profile offers a subtle spiciness with an aromatic depth of flavor and the rich red color typical of Moroccan cuisine. The base allows for quick and easy preparation of authentic Moroccan fish - just add the fish and cook. The result is a rich and aromatic stew with a traditional Moroccan taste.

High-quality bamboo skewers with a flat design that prevents the food from rotating during grilling. The skewers are made of natural bamboo, have an ideal length of 25 cm and a flat width that provides a better grip for the food. The flat design prevents the pieces of meat or vegetables from rotating during grilling, which ensures uniform and perfect grilling. Packaging of 50 units.

J.G's steak rub is a rich spice mixture that gives the meat a deep and rich flavor. The mixture includes a precise combination of salt, black pepper, garlic, onion and other spices that blend together to create a flavor profile that complements beef. Rub is convenient for applying to the meat before roasting or grilling, and helps create an aromatic and tasty layer on the surface of the meat.

Rich vegetable soup in a traditional home style from Nave Tavlin. The soup contains quinoa, green lentils, red lentils, black lentils, dried peas, and a mixture of dried vegetables and more. The slow cooking and the traditional recipe give the soup an authentic home flavor and an inviting aroma. Perfect as a first course or as a light and nutritious meal.

J.G's salt with garlic and black pepper mixture offers an immediate and easy-to-use seasoning solution. The mixture perfectly balances the saltiness, the spiciness of the black pepper and the aroma of the garlic, to create a classic combination of flavors suitable for a wide variety of foods. The spice is ground to medium minutes which allows uniform distribution and quick assimilation in the dishes.

Authentic chimichurri spread from NINJA, based on a traditional Argentinian recipe. A rich combination of fresh herbs - parsley, oregano and garlic, mixed with high quality olive oil with a perfect seasoning of vinegar, lemon juice and spices. The spread offers a fresh and aromatic taste, perfect as an addition to grilled meats or as a spread for sandwiches. The unique texture and rich flavor make it a perfect addition to any South American meal.

A rich mixture of INA PAARMAN that combines fresh dried garlic with a selection of Mediterranean herbs such as oregano, basil and thyme. The formula balances the rich flavor of the garlic with the delicate aroma of the fresh herbs, and gives each dish the authentic taste of Mediterranean cuisine. The mixture also includes sea salt and complementary spices that make it a perfect seasoning for a wide variety of dishes.

INA PAARMAN's South African interpretation of the famous cajun seasoning from Louisiana. A rich mixture that combines smoked paprika, garlic, onion and other spices in a precise combination that creates the deep and complex flavor that characterizes Cajun cuisine. Gives every dish the authentic taste of southern American cuisine.

A classic combination in a special version of INA PAARMAN that combines freshly ground black pepper with roasted garlic and complementary spices. The mixture brings the depth of the roasted garlic together with the refined spiciness of the black pepper, plus sea salt and aromatic herbs. The balanced formula makes this mixture a universal base that fits in all types of cooking and is especially suitable for meats, stews and roasted vegetables.

A special development by INA PAARMAN that turns simple potatoes into a gourmet delicacy. A precise combination of sea salt, smoked paprika, garlic, onion and Mediterranean herbs creates a mixture that gives the potatoes a rich taste and a perfect crispy texture. The mixture also contains special minerals that help create a golden and crispy crust when grilling or baking.

A unique development by INA PAARMAN that upgrades the classic combination of lemon and black pepper. Freshly ground black pepper combines with dried lemon peels and quality sea salt to create a balanced mixture that is especially suitable for fish, chicken and salads. The seasoning adds citrus freshness along with the subtle spiciness of pepper, making it a perfect addition to a wide variety of dishes.

INA PAARMAN's traditional formula based on the South African braai (barbecue) culture. A rich combination of smoked paprika, black garlic, ground coriander and local spices creates a mixture that gives every piece of meat the authentic taste of a South African braai. Unique thanks to the perfect balance between smoky flavors, subtle spiciness and a rich aroma of spices.

INA PAARMAN's unique curry sauce developed especially for cooking chicken, with a mixture of spices that emphasizes and complements the delicate taste of the chicken. A precise combination of turmeric, coriander seeds, cinnamon and cardamom creates a rich but not overpowering base that allows the natural flavor of the chicken to stand out. The balanced spiciness and the creamy texture make it a perfect choice for family meals.

INA PAARMAN's roast beef sauce is a complex mixture of spices, herbs and root vegetables that have undergone a long roasting and cooking process. The sauce contains a precise combination of flavors that complement and enhance the natural taste of the meat. Especially suitable for spreading before grilling or as a sauce for serving, and gives the meat a rich and deep flavor in an authentic South African style.

INA PAARMAN's salad dressing with herbs is a delicate vinaigrette based on quality vegetable oil, wine vinegar and a selection of fresh herbs such as basil, coriander, dill and thyme. The sauce offers a perfect balance between sourness and oiliness, with fresh and refreshing herbal flavors. The sophisticated formula was developed by the famous South African chef Ina Parman, and is designed to enrich and emphasize the taste of fresh vegetables.

INA PAARMAN's special version of the beloved and familiar salad dressing. A perfect combination of quality olive oil, fresh lemon juice, anchovies and garlic, with the addition of aged parmesan and precise spices. The creamy texture and rich flavor give every salad the classic touch of a chef's restaurant, with a unique South African touch that adds depth and interest.

INA PAARMAN's unique interpretation of the classic combination of honey and mustard. The subtle sweetness of South African honey combines in perfect harmony with the spiciness of quality Dijon mustard. The creamy texture and the exact balance between the ingredients create a favorite and accessible sauce that is suitable for the whole family and for any occasion.

A tropical celebration of flavors specially developed by INA PAARMAN. The sauce combines the subtle sourness of fresh lime with the aromatic taste of fresh coriander, plus touches of ginger and garlic. The light texture and fresh flavors make every salad an authentic Asian experience. Especially perfect for tropical salads and fresh fish dishes.

Classic Greek sauce with balanced acidity and herbs. Upgrades salads