BELLINA Pasta Conchiglioni

BELLINA's conciglioni pasta is made in Italy according to an ancient tradition, and comes in the form of large shells intended for filling. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The conciglioni offer a pleasant "al dente" texture with an excellent ability to hold sauces. The product is under fancy kosher supervision.