BELLINA's conciglioni pasta is made in Italy according to an ancient tradition, and comes in the form of large shells intended for filling. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The conciglioni offer a pleasant "al dente" texture with an excellent ability to hold sauces. The product is under fancy kosher supervision.

BELLINA's pappardella pasta is produced in Italy according to an ancient tradition, and comes in the form of extra wide ribbons. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The wide strips of the pappardella are especially suitable for heavy and rich sauces, such as meat sauces, game and sautéed vegetables. The product is under fancy kosher supervision.

BELLINA's fettuccine pasta is produced in Italy according to an ancient tradition, and comes in the form of flat and wide strips. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The fettuccini are a perfect base for creamy and rich sauces, with an excellent al dente texture that provides a delightful eating experience. The product is under fancy kosher supervision.

Italian spiral-shaped pasta with a delicate lemon flavor

BELLINA's papaldina pasta is produced in Italy according to an ancient tradition, and comes in the form of wide ribbons with curled edges. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The unique shape with the curled edges allows an excellent grip of sauces, and the perfect texture provides a quality eating experience. The product is under fancy kosher supervision.

BELLINA's Fossiloni pasta is made in Italy according to an ancient tradition, and comes in the form of elongated spirals with deep grooves. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The spiral shape and grooves enable excellent grip of sauces, and the al dente texture provides a pleasant chewing experience. The product is under fancy kosher supervision.

Paccheri large tube-shaped pasta, produced using a bronze die for the perfect texture, ideal for holding rich and hearty sauces.

Macaroni-shaped pasta, produced using a bronze die for the perfect texture, with a delicate spinach flavor and a natural green color.

BELLINA's chili-flavored reduced balsamic vinegar is a quality vinegar that has undergone a reduction and certification process, plus natural chili extract. The result is a syrupy liquid rich in flavors, which combines the depth and natural sweetness of the balsamic vinegar with a precise and refined spiciness. The particularly thick texture allows precise sprinkling on dishes, and the complex taste of sweet-sour-spicy upgrades meat dishes, roasted vegetables and salads. The product is manufactured in Italy under exquisite kosher supervision.

BELLINA's lemon-flavored reduced balsamic vinegar is a high-quality vinegar that has undergone a reduction and certification process, with the addition of natural lemon extract. The result is a syrupy liquid rich in flavors, which combines the depth and natural sweetness of balsamic vinegar with the freshness and subtle acidity of lemon. The particularly thick texture allows precise sprinkling on dishes, and the complex taste upgrades every dish - from salads to desserts. The product is manufactured in Italy under exquisite kosher supervision.

BELLINA's reduced balsamic vinegar in family packaging is a quality balsamic vinegar that has undergone a lengthy reduction and certification process. The result is a particularly thick syrupy liquid, with a rich and complex taste that combines natural sweetness with balanced acidity and subtle woody aromas. The thick texture allows precise sprinkling on dishes, and the concentrated flavor adds depth to each dish. The larger package is ideal for families and home chefs who use balsamic vinegar frequently. The product is manufactured in Italy under exquisite kosher supervision.

BELLINA's reduced balsamic vinegar is a quality balsamic vinegar that has undergone a lengthy reduction and certification process. The result is a particularly thick syrupy liquid, with a rich and complex taste that combines natural sweetness with balanced acidity and subtle woody aromas. The thick texture allows precise sprinkling on dishes, and the concentrated flavor adds depth to each dish. It is a versatile seasoning suitable for a wide variety of dishes, from salads and cheeses to meats, vegetables and even desserts. The product is manufactured in Italy under exquisite kosher supervision.

BELLINA's reduced balsamic vinegar in a large family package, is a premium balsamic vinegar that has gone through a particularly lengthy reduction and certification process. The result is a particularly thick syrupy liquid, with a rich and complex taste that combines deep natural sweetness with refined acidity and aromas of oak and grapes. The particularly thick texture allows precise and artistic sprinkling on dishes, and the concentrated flavor adds depth and complexity to each dish. The large packaging is ideal for large families, kitchen professionals and frequent cooks. The product is manufactured in Italy under exquisite kosher supervision.

BELLINA Balsamic Vinegar of Modena is an authentic balsamic vinegar produced in the region of Modena, Italy, with a Protected Geographical Indication (PGI). The vinegar is made from concentrated grape juice that goes through the process of fermentation and aging in wooden barrels. The result is vinegar with a dark brown color, a slightly thick texture and a balanced taste that combines gentle acidity with natural sweetness and woody aromas. It is a classic seasoning for Italian cuisine, perfect for salads, sauces, meats and roasted vegetables. The product is under fancy kosher supervision.

Wheel-shaped pasta, handcrafted using a bronze die, with a golden color and a delicate tumeric flavor.