Orecchiette by CAMP'ORO is a traditional pasta from the Puglia region in southern Italy, in the form of small bowls that resemble headphones. Quality durum wheat semolina is produced in a traditional production process. The unique shape creates a small pocket that stores sauces perfectly, especially sauces based on vegetables and green leaves.

CAMP'ORO Maccheroni al Pettine is a traditional pasta that is shaped with a special comb that creates characteristic grooves on the pasta. Quality durum wheat semolina is produced in a traditional production process. The fine grooves and the unique structure allow a perfect sauce grip and make every bite particularly interesting.

Trucchetti by CAMP'ORO is a short, curly pasta in the style of southern Italy. Quality durum wheat semolina is produced in a traditional production process. The special, curled shape provides a large surface area for holding sauces, with each small coil storing the sauce perfectly.

CAMP'ORO's Trottole is a unique pasta in the shape of a curled spinning top. Quality durum wheat semolina is produced in a traditional production process. The fun and twisted shape allows for a perfect sauce grip, with every part of the spinner storing the sauce between the folds and curls. Perfect for children's dishes and a special serving.

CAMP'ORO Calabresi macaroni is a traditional pasta from the Calabria region in southern Italy. Quality durum wheat semolina is produced in a traditional production process. The unique shape of tubes with deep grooves allows for a perfect sauce grip, especially with spicy and rich sauces typical of Calabrese cuisine.

CAMP'ORO's Fagiollini is a unique pasta in the shape of a small bean. Quality durum wheat semolina is produced in a traditional production process. The small, rounded shape is perfect for soups and stews, with each little piece storing the sauce inside. Especially suitable for soup dishes and liquid dishes.

CAMP'ORO's Strozzaperti is a traditional pasta from the Emilia-Romagna region, whose twisted shape resembles a coiled rope. Quality durum wheat semolina is produced in a traditional production process. The special texture and twists create a structure that stores sauces perfectly and provides a unique eating experience.

CAMP'ORO tagliatelle is a wide strip pasta that is particularly associated with the cuisine of Emilia-Romagna and Bologna. Quality durum wheat semolina is produced in a traditional production process. The wide strips are especially perfect for thick and creamy sauces, and are the traditional basis for the classic Tagliatelle Bolognese dish.

Calamarta by CAMP'ORO is a unique pasta in the shape of rings reminiscent of calamari slices. Quality durum wheat semolina is produced in a traditional production process. The unique shape and thick texture are especially suitable for thick sauces and seafood dishes, with the central space storing the sauce perfectly.

CAMP'ORO's roasted fregula is a traditional Sardinian pasta in the form of small balls that are roasted. Quality durum wheat semolina is produced in a traditional production process. Roasting gives a rich nutty flavor, and the spherical shape is perfect for soups and stews, with a unique texture reminiscent of couscous.

CAMP'ORO's Cavatelli Molisani is a traditional pasta from the Molise region in southern Italy. Quality durum wheat semolina is produced in a traditional production process. The unique rolled shape creates a kind of small pocket that stores sauces perfectly, especially sauces based on tomatoes and fresh vegetables.

CAMP'ORO Fusilli is a pasta in the shape of a twisted spiral. Quality durum wheat semolina is produced in a traditional production process. The curled shape provides a large surface area for holding sauces, with each twist storing the sauce perfectly. The twisted pasta is especially loved by children and is suitable for a wide variety of sauces.

CAMP'ORO linguini is a long and flat pasta, similar to spaghetti but flatter. Quality durum wheat semolina is produced in a traditional production process. The flat and delicate texture is especially suitable for thin and delicate sauces, and is especially perfect for seafood and fish dishes.

CAMP'ORO Penne Rigata is a traditional Italian pasta in the form of diagonal tubes with fine slits along them. The special grooves and the hollow structure allow the sauce to adhere perfectly to the pasta and penetrate it. Produced from high-quality semolina using traditional methods, while ensuring a long drying time that gives the pasta the ideal texture - hard on the outside and perfectly al dente on the inside.

CAMP'ORO's rigatoni is a traditional Italian pasta in the form of wide rolls with extra deep grooves. The unique structure of the rigatoni - larger than the penne and its grooves are deeper - makes it perfect for thick and rich sauces. Made from high-quality semolina in a traditional production process, with a long drying time that gives the pasta its perfect texture - hard on the outside and on the inside just the right amount.

CAMP'ORO's spaghetti is the embodiment of Italian tradition on a plate. Long and thin threads of uniform thickness, produced from high-quality semolina in a slow and controlled drying process. The spaghetti maintains its perfect texture when cooked and reaches an ideal al dente, with the right firmness and elasticity. Its smooth and delicate texture turns every pasta meal into an authentic Italian experience.

CAMP'ORO's tagliatelle faglia a fieno (straw and hay) is a two-color pasta that combines strips of natural color of wheat and green of spinach. Quality durum wheat semolina is produced in a traditional production process. The wide strips and the special combination of colors create a particularly impressive dish with a rich texture.

CAMP'ORO basil tagliatelle is a wide strip pasta enriched with fresh basil that gives it a unique color and taste. Quality durum wheat semolina is produced in a traditional production process. The delicate taste of basil goes well with a variety of sauces, especially tomato or cream based sauces.

CAMP'ORO porcini mushroom tagliatelle is a culinary feast that combines the aromatic richness of the selected Italian porcini mushrooms with quality strip pasta. The pasta is made from fine semolina with the addition of finely ground porcini mushrooms, which give it a rich and complex flavor and a delicate golden-brown color. The wide and thin strips maintain the perfect texture during cooking and gently release the flavors of the mushrooms.

CAMP'ORO's tagliatelle nero di sepia is a culinary work of art that combines the Mediterranean tradition of using squid ink in quality pasta. The rich black strips are made from fine semolina with the addition of natural squid ink, which gives the pasta not only its dramatic color but also a delicate sea scent and refined taste. When cooked, the pasta maintains its deep color and perfect texture.

CAMP'ORO pepperoncino tagliatelle is a celebration of spicy-sweet flavors in quality pasta. The rich red strips are made from fine semolina with the addition of Italian pepperoncino pepper, which gives the pasta its special color and a refined spicy taste that goes great with a variety of sauces. The traditional production process ensures that the spiciness and aroma are well preserved even after cooking.