Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

Biltong – Naturally air-dried beef steak strips, prepared using a traditional curing and drying method

The HELIOS strawberry jam is made from carefully selected red and sweet strawberries. The jam contains a high percentage of fruit (at least 50%) and is produced in a gentle process that preserves the natural taste and texture of the fruit. The deep red color, the intoxicating aroma and the pieces of strawberry that are felt in every bite, give a rich and refreshing taste experience. The jam is made in Spain according to a long tradition of producing quality fruit spreads.

The HELIOS peach jam is made from carefully selected ripe and sweet peaches. The jam contains a high percentage of fruit (at least 50%) and is produced in a gentle process that preserves the natural taste and texture of the fruit. The balanced sweetness and the pieces of fruit that are felt in every bite, give an authentic taste experience. The jam is made in Spain according to a long tradition of producing quality fruit spreads.

Strawberry fruit spread from the PURAFRUTA series by HELIOS with natural sweetness and a fruity texture. Perfect for spreading and baking.

The HELIOS blueberry jam is made from carefully selected ripe and juicy blueberries. The jam contains a high percentage of fruit (at least 50%) and is produced in a gentle process that preserves the rich taste and natural properties of the blueberries. The deep purple color, the special aroma and the characteristic sweet-sour taste give a unique taste experience. The jam is rich in natural antioxidants and is produced in Spain according to a long tradition of producing quality fruit spreads.

Peach fruit spread from the PURAFRUTA series by HELIOS with a summery aroma and smooth texture. Wonderful for application

PURAFRUTA's apricot spread is made from 100% pure fruit, with no added sugar beyond the natural sugar in the fruit itself. Apricots are carefully selected at the peak of the ripening season, and processed in a gentle process that preserves the natural flavor, color and nutritional values ​​of the fruit. The spread offers an authentic and rich apricot flavor, with balanced natural sweetness and gentle acidity. The rich texture with pieces of fruit adds to the natural and enjoyable eating experience.

PURAFRUTA's blueberry spread is made from 100% pure fruit, with no added sugar beyond the natural sugar in the fruit itself. The blueberries are carefully selected at the peak of the ripening season, and processed in a gentle process that preserves the natural flavor, color and nutritional values ​​of the fruit. The spread offers a rich and complex blueberry flavor, with balanced natural sweetness and characteristic acidity. Rich in natural antioxidants and perfectly textured with real pieces of fruit.

FYNBOS's chipotle sauce combines the smoky and rich taste of chipotle peppers (smoked halpinio peppers) with unique African touches. The sauce offers a perfect combination of graduated spiciness and smoky aroma, with the addition of local spices that create a special African interpretation of the traditional Mexican taste.

FYNBOS's Bird's Eye Sauce brings the intense and traditional spiciness of the African peri-peri (bird's eye) pepper. The sauce is made from fresh peppers grown in the fields of South Africa, while preserving the spicy and special taste of the original pepper. The intense spiciness is balanced with touches of citrus and local spices, which together create a powerful sauce with a unique depth of flavor.

FYNBOS chili-garlic sauce offers a powerful combination of pepper spiciness with the rich taste of fresh garlic. The sauce is made from quality chili peppers grown in the fields of South Africa, plus fresh garlic that has been gently roasted to intensify the flavors. The result is a sauce with a complex depth of flavor, combining a graduated spiciness with a rich aroma of roasted garlic.

FYNBOS chili-lemon sauce offers a refreshing combination of spiciness with citrus acidity. The sauce is made from fresh chili peppers grown in the fields of South Africa, plus fresh lemon juice and peel. The result is a spicy and fresh sauce that gives the dishes a dimension of sharp and clear flavors, with a perfect balance between the spiciness and the citrus acidity.

FYNBOS's chili sauce combines the unique taste of fresh chili peppers with a traditional Mexican spice mix. The sauce offers a balanced spiciness with touches of garlic, onion and fresh lemon. The result is a spicy and fresh sauce that is especially suitable for Mexican cuisine and for anyone who likes accessible spiciness with a depth of flavor.

FYNBOS chipotle adobo brings the rich, smoky flavor of traditional Mexican cuisine. Ripe Halpino peppers go through a traditional smoking process and become chipotle, then cooked in a rich adobo sauce containing a Mexican spice blend, garlic, onion and fresh tomatoes. The result is a deep and complex sauce with a perfect balance between spiciness, smoke and seasoning.

The FYNBOS habanero sauce brings the powerful spiciness and special fruity taste of the habanero pepper in a unique South African version. The sauce combines the high spiciness of the habanero with touches of citrus and tropical fruits, which together create a perfect harmony of spicy and sweet flavors. Made from fresh peppers carefully grown in the fields of South Africa.

FYNBOS's bell peppers are carefully selected at their peak freshness and are spread into thin and uniform rings. The traditional pressing process preserves the pepper's natural crispness and gives it the perfect balance between spiciness and sourness. The uniform slices are ideal for use in Mexican dishes and are also suitable for sandwiches and hamburgers.

France's Worcester sauce in institutional packaging, is an iconic English sauce produced according to a traditional formula. The sauce combines aged wine vinegar, molasses, sugar, salt, anchovies, onion, garlic, tamarind and other spices. The sauce goes through a long aging and ripening process, which allows the ingredients to merge to create a sauce rich in flavors and aromas. Its sweet-sour taste with salty touches and umami depth makes it a perfect addition to a wide variety of dishes. The large packaging is especially suitable for professional kitchens, for catering events and for serious barbecue and grill enthusiasts.

France's original Worcestershire sauce is made according to a centuries-old traditional formula that combines aged wine vinegar, molasses, sugar, salt, anchovies, onion, garlic, tamarind and other spices. The sauce goes through a long aging and ripening process, which allows the ingredients to blend together into a sauce rich in flavors and aromas. Its sweet-sour taste with salty touches and umami depth makes it a perfect addition to a wide variety of dishes.

French’s Classic Mustard – Original American Yellow Mustard in a convenient squeeze bottle. With its smooth texture and mild tangy mustard flavor, it’s the perfect way to enhance any meal.