BELLINA Mafaldine Pasta

BELLINA's papaldina pasta is produced in Italy according to an ancient tradition, and comes in the form of wide ribbons with curled edges. The pasta is made from high-quality durum semolina and water, and is slowly dried at a low temperature to preserve the ideal taste and texture. The unique shape with the curled edges allows an excellent grip of sauces, and the perfect texture provides a quality eating experience. The product is under fancy kosher supervision.