תערובת קלאסית של CAPE HERBS המביאה את עושר הטעמים של המטבח הים תיכוני. שילוב הרמוני של עשבי תיבול ים תיכוניים: אורגנו, טימין, רוזמרין ובזיליקום, יחד עם שום, לימון וזרעי חרדל. התערובת מעניקה לכל מנה את הארומה העשירה והמאוזנת של מטבח דרום אירופה, עם דגש על טריות ועושר טעמים טבעי.

A unique blend of CAPE HERBS that combines natural lemon peels with herbs grown in the spice gardens of South Africa. The exact combination of fresh citrus with thyme, oregano and local herbs creates an aromatic mixture that adds liveliness and freshness to every dish. The tin packaging that keeps the spices and aroma fresh for a long time.

Texan-style steak seasoning with aromatic spices to emphasize meat flavors. Excellent on the fire.

A unique blend of CAPE HERBS that brings the true taste of Texan meat smokers. A complex combination of coarse black pepper, smoked paprika, black garlic and cumin, along with a secret blend of spices from traditional Texan cuisine. The spice gives the steak a rich and smoky crust while maintaining the natural flavor of the meat, just like in the famous Texas meat smokers.

A unique development of CAPE HERBS that recreates the taste of traditional dishes from the Indian tandoor oven. A rich combination of paprika, turmeric, fresh ginger and mustard seeds, along with a secret blend of Indian spices. The mixture gives a deep red-orange color and a rich flavor reminiscent of the special aroma of roasting in a traditional tandoor oven, with a perfect balance between spiciness and depth of flavors.

A special formula of CAPE HERBS that brings the rich and complex taste of the traditional Indian spice. A precise mixture of cinnamon, cardamom, cloves, cumin and curry leaves that are freshly ground and mixed according to an ancient recipe. All the spices undergo a gentle roasting before grinding to release the essential oils and the full aroma. The result is a warm and warming mixture that gives depth and warmth to any Indian dish.

A special development of CAPE HERBS that combines the traditional spices of the Argentinian asado with a unique South African touch. A rich combination of fresh oregano, black pepper, garlic and local herbs creates a powerful mixture that gives the meat the deep and complex flavor of South American cuisine. Especially perfect for grilled meat cuts and slow roasting.

Everything Seasoning Sprinkle – Give every bite a boost of flavor! This irresistible seasoning blend combines toasted sesame seeds, roasted onion, and delicate fleur de sel to create a crunchy, toasted, and flavor-packed topping for any dish. Perfectly balanced for texture and rich taste, it's guaranteed to elevate your meals. Sprinkle it on everything!

CAMP'ORO's rigatoni is a traditional Italian pasta in the form of wide rolls with extra deep grooves. The unique structure of the rigatoni - larger than the penne and its grooves are deeper - makes it perfect for thick and rich sauces. Made from high-quality semolina in a traditional production process, with a long drying time that gives the pasta its perfect texture - hard on the outside and on the inside just the right amount.

Calamarta by CAMP'ORO is a unique pasta in the shape of rings reminiscent of calamari slices. Quality durum wheat semolina is produced in a traditional production process. The unique shape and thick texture are especially suitable for thick sauces and seafood dishes, with the central space storing the sauce perfectly.

CAMP'ORO's Cavatelli Molisani is a traditional pasta from the Molise region in southern Italy. Quality durum wheat semolina is produced in a traditional production process. The unique rolled shape creates a kind of small pocket that stores sauces perfectly, especially sauces based on tomatoes and fresh vegetables.

CAMP'ORO's Cavatelli is a traditional pasta from southern Italy, whose special shape - small, rolled shells - was originally created by rolling the dough with a light pressure on the work surface. The unique texture of the pasta and the space created in the center allow a perfect grip of any sauce, especially thick and rich sauces. Made with traditional methods from high-quality semolina and water, without additives, as it has been done for hundreds of years in Puglia in southern Italy.

CAMP'ORO's casarecce is a traditional pasta from southern Italy in the form of rolled strips. Quality durum wheat semolina is produced in a traditional production process. The unique rolled shape creates an interesting texture and allows excellent sauce grip between the folds, especially perfect for thick and rich sauces.

The traditional Sardinian fregula is a unique pasta from Sardinia, Italy, made from durum wheat semolina and water only. Unlike normal pasta, the pergola is shaped like small balls and goes through a gentle roasting process that gives it a light brown color and a special nutty flavor. The unique texture is well preserved even after cooking, and the spherical shape holds sauces perfectly. It is a traditional pasta used in Sardinian cuisine for a variety of dishes, from soups to stews.

CAMP'ORO's roasted fregula is a traditional Sardinian pasta in the form of small balls that are roasted. Quality durum wheat semolina is produced in a traditional production process. Roasting gives a rich nutty flavor, and the spherical shape is perfect for soups and stews, with a unique texture reminiscent of couscous.

CAMP'ORO Penne Rigata is a traditional Italian pasta in the form of diagonal tubes with fine slits along them. The special grooves and the hollow structure allow the sauce to adhere perfectly to the pasta and penetrate it. Produced from high-quality semolina using traditional methods, while ensuring a long drying time that gives the pasta the ideal texture - hard on the outside and perfectly al dente on the inside.

CAMP'ORO Paccheri is a unique pasta from Naples, in the form of large and smooth rolls. The impressive size of the rolls and their smooth texture make them perfect for thick and rich sauces that enter the interior space. Made from high-quality semolina in a traditional process that gives the pasta its ideal texture - firm enough to keep its shape even after cooking, but still perfectly al dente.

CAMP'ORO Fusilli is a pasta in the shape of a twisted spiral. Quality durum wheat semolina is produced in a traditional production process. The curled shape provides a large surface area for holding sauces, with each twist storing the sauce perfectly. The twisted pasta is especially loved by children and is suitable for a wide variety of sauces.

CAMP'ORO's spaghetti is the embodiment of Italian tradition on a plate. Long and thin threads of uniform thickness, produced from high-quality semolina in a slow and controlled drying process. The spaghetti maintains its perfect texture when cooked and reaches an ideal al dente, with the right firmness and elasticity. Its smooth and delicate texture turns every pasta meal into an authentic Italian experience.

CAMP'ORO's Fagiollini is a unique pasta in the shape of a small bean. Quality durum wheat semolina is produced in a traditional production process. The small, rounded shape is perfect for soups and stews, with each little piece storing the sauce inside. Especially suitable for soup dishes and liquid dishes.

CAMP'ORO's Strozzaperti is a traditional pasta from the Emilia-Romagna region, whose twisted shape resembles a coiled rope. Quality durum wheat semolina is produced in a traditional production process. The special texture and twists create a structure that stores sauces perfectly and provides a unique eating experience.